PECAN PRALINE TRELLIS
An interesting mix of brown sugar, pecans, and sea salt fills this woven lattice-top bread. You'll need a heavy-duty stand mixer with paddle attachment.
Yield Makes 1 loaf
Number Of Ingredients 15
Steps:
- Mix 3 tablespoons flour and yeast in small bowl to blend. Add 3 tablespoons warm water; whisk until smooth. Let mixture stand until puffed, about 12 minutes.
- Combine 2 1/4 cups flour, sour cream, sugar, egg yolks, vanilla, salt, and yeast mixture in large bowl of heavy-duty mixer fitted with paddle attachment. Beat on medium speed until dough is sticky, adding 1 to 2 tablespoons water if mixture is too dry, about 5 minutes. Add butter; beat until dough is smooth and soft, adding more flour by tablespoonfuls until dough is slightly firmer and pulls away from sides of bowl, about 5 minutes. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until at least doubled in volume, about 2 hours.
- Preheat oven to 400°F. Toss pecans and oil on rimmed baking sheet to coat. Bake until aromatic, about 5 minutes. Sprinkle nuts with 1/8 teaspoon sea salt; cool on sheet. Coarsely chop pecans.
- Scrape dough out onto floured surface. Toss dough to coat with flour and press gently to deflate. Line work surface with long sheet of parchment paper; sprinkle paper with flour. Roll out dough on prepared parchment to 16x14-inch rectangle. Using offset spatula, spread butter lengthwise in 5-inch-wide strip down center of dough. Sprinkle sugar, then nuts over butter. Cut unfilled dough on either side of filling into 3/4-inch-wide diagonal strips. Fold alternating strips over filling on slight diagonal, forming lattice top. Fold loose ends under bottom edge of bread. Slide parchment with bread onto large rimmed baking sheet. Cover with plastic wrap and let rise in warm draft-free area until very puffy, about 1 1/2 hours.
- Position rack in top third of oven and preheat to 350°F. Brush bread with egg glaze. Bake until golden, turning sheet after 15 minutes, about 25 minutes total. Slide parchment with bread onto rack and cool at least 1 hour. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely, wrap in foil, and store at room temperature.)
PECAN PRALINES
Provided by Food Network
Categories dessert
Time 30m
Yield 15 to 20 pralines
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
PRALINE PECAN FRENCH TOAST
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
Provided by SACHABEAR
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking dish.
- Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
- Bake casserole in the preheated oven until set and golden brown, about 30 minutes.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 63 g, Cholesterol 160.1 mg, Fat 19.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 6.2 g, Sodium 365.9 mg, Sugar 35.4 g
PECAN PRALINES
This was my mother's recipe.
Provided by Susan White
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h
Yield 30
Number Of Ingredients 5
Steps:
- Generously butter baking sheets.
- In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 14.9 g, Cholesterol 1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 4.8 mg, Sugar 14.1 g
PECAN PRALINES
This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 dozen
Number Of Ingredients 5
Steps:
- Line 2 baking sheets with parchment paper; set aside. In a 3-quart saucepan, mix together sugar and baking soda. Add cream and place over medium-high heat. Cook, whisking occasionally, until golden brown and mixture reaches 235 degrees on a candy thermometer, 25 to 30 minutes. Add butter and pecans and mix together until butter has melted and mixture is well combined, about 1 minute. Using a tablespoon, drop mixture onto prepared baking sheets about 2 inches apart; let cool completely.
PRALINE PECANS
Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
- Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg
TEXAS PECAN PRALINES
My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. -Carol Jones, Blue Ridge, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/4 pounds.
Number Of Ingredients 10
Steps:
- Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside., In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes., Remove from heat; stir in pecans and vanilla. Cool, without stirring, to 170°, about 20 minutes. Stir with a wooden spoon until mixture just begins to thicken but is still glossy, about 2 minutes., Quickly drop by rounded tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Refrigerate until completely set, about 1 hour. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 30mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
More about "pecan praline trellis recipes"
PECAN PRALINE TRELLIS RECIPE | BON APPéTIT
From bonappetit.com
Servings 1
HOW TO MAKE THE PERFECT TEXAS PECAN PRALINE
From wideopencountry.com
PECAN PRALINES - TORNADOUGH ALLI
From tornadoughalli.com
HOW TO MAKE PRALINE PECANS IN 4 EASY STEPS ...
From mississippimom.com
SECRET RECIPE CLUB: PECAN PRALINE BARS - BLUEBONNET BAKER
From bluebonnetbaker.com
PECAN PRALINE CHOCOLATE MATZOH - RECIPES FOR HOLIDAYS
From recipesforholidays.com
PECAN PRALINES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
17 RECIPES THAT FEATURE PRALINE PECANS - JEN AROUND THE …
From jenaroundtheworld.com
THE BEST SOUTHERN PRALINE PECANS RECIPE | LIFE, LOVE AND …
From lifeloveandsugar.com
PECAN PRALINE TRELLIS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PECAN PRALINE TRELLIS - PLAIN.RECIPES
From plain.recipes
PECAN PRALINE TRELLIS - MEALPLANNERPRO.COM
From mealplannerpro.com
SOUTHERN PECAN PRALINES | THE MARVELOUS MISADVENTURES OF A ...
From foodiemisadventures.com
PECAN PRALINE TRELLIS RECIPE - FRIENDSEAT.COM
From friendseat.com
PECAN PRALINES | EMERILS.COM
From emerils.com
HOW TO MAKE SOUTHERN PECAN PRALINE CHEWS {EGGLESS ...
From keepinglifesane.com
PECAN PRALINE CARAMEL TRIFLE ...
From melissassouthernstylekitchen.com
PECAN PRALINE TRELLIS | RECIPE | PECAN PRALINES, PRALINES ...
From pinterest.ca
SOUTHERN PECAN PRALINES RECIPE - LANA’S COOKING
From lanascooking.com
THE PERFECT PECAN PRALINE RECIPE - FROG PRINCE PAPERIE
From frogprincepaperie.com
PECAN PRALINE CAKE - THE CAKE CHICA
From thecakechica.com
EPICURIOUS PECAN PRALINE TRELLIS RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
CLASSIC PECAN PRALINES RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
SOUTHERN PECAN PRALINES - THE CULINARY COMPASS
From theculinarycompass.com
PECAN PRALINES - COPYKAT RECIPES
From copykat.com
PECAN PRALINE TRELLIS RECIPE - TEXTCOOK
From textcook.com
SOUTHERN PECAN PRALINES RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
HOW TO MAKE PECAN PRALINES
From millicanpecan.com
SOUTHERN PECAN PRALINES | GRITSANDPINECONES.COM
From gritsandpinecones.com
PECAN PRALINES RECIPE | SOUTHERN LIVING
From southernliving.com
PECAN PRALINE RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN PECAN PRALINES RECIPE | SOUTHERN LIVING
From southernliving.com
PRALINE PECANS - AN EASY SNACK PERFECT FOR ANYTIME - YOUTUBE
From youtube.com
PECAN PRALINE CHEESECAKE TOPPING {A RECIPE} - BURLAP + BLUE
From burlapandblue.com
PECAN PRALINE TRELLIS - PINTEREST.COM
From pinterest.com
THE BEST HOMEMADE PECAN PRALINES | LIL' LUNA
From lilluna.com
PECAN PRALINES {CREAMY PECAN CANDIES} | STEPHIE COOKS
From stephiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love