Turkey Sausage Strata 1 Recipes

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EASY SAUSAGE STRATA



Easy Sausage Strata image

This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

Provided by LISAJANI

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 10h

Yield 8

Number Of Ingredients 7

1 pound pork sausage
6 (1 ounce) slices bread, cubed
2 cups shredded Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground dry mustard

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  • Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  • Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g

TURKEY SAUSAGE STRATA



Turkey Sausage Strata image

Looking to spice up brunch? Try this carb-conscious Mexican Turkey Sausage Strata - eggs, turkey sausage and smoky chipotle adobo sauce baked over corn tortillas. Under 300 calories per serving!

Provided by JENNIE-O® Brand

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 8

1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
4 corn tortillas
1 cup egg substitute or 4 eggs
½ cup milk
1 canned chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce
⅓ cup finely sliced green onion
¼ cup salsa
sour cream and cilantro leaves, if desired

Steps:

  • Heat oven to 350°F.
  • Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
  • Layer tortillas in baking dish. Sprinkle cooked and crumbled turkey over tortillas.
  • In medium bowl, whisk eggs. Stir in milk, chipotle chile, adobo sauce and green onion. Stir in ½ cup cheese. Pour over tortillas.
  • Bake 25 minutes or until set.
  • Sprinkle with remaining cheese.
  • Bake 5 minutes or until cheese is melted.
  • Top with salsa, sour cream and cilantro leaves, if desired.

Nutrition Facts :

TURKEY SAUSAGE STRATA 1



Turkey Sausage Strata 1 image

This layered breakfast casserole is made with a mixture of Cheddar and reduced-fat Swiss cheese, ground turkey sausage, and a custard of lowfat milk, eggs, and egg substitute.

Provided by Allrecipes Member

Time 10h

Yield 8

Number Of Ingredients 8

1 pound ground turkey sausage
6 slices EARTH GRAINS® Oat & Nut bread, cubed
1 cup shredded Cheddar cheese
1 cup reduced-fat Swiss cheese
3 large eggs eggs
½ cup egg substitute
2 cups 2% milk
1 teaspoon ground dry mustard

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Layer bread cubes, sausage, and cheeses in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, eggs substitute, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  • Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  • Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 19.7 g, Cholesterol 139.6 mg, Fat 17.6 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 7.3 g, Sodium 713.2 mg, Sugar 6.4 g

TURKEY STRATA



Turkey Strata image

From the Turkey Store cookbook, this recipe uses Turkey Store Breakfast Sausage patties. I have also made this using turkey sausage links or turkey Italian sausage.

Provided by Kerena

Categories     Breakfast

Time 1h25m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 9

1 (14 ounce) package turkey sausage patties
6 slices white bread, crusts removed, cut into 1-inch cubes
1/2 cup 2% cheddar cheese, shredded
2 cups nonfat milk
1 cup fat free egg substitute
2 tablespoons green onions, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon prepared mustard
1/4 teaspoon black pepper

Steps:

  • Spray 8 x 8" baking dish and large skillet with no-stick cooking spray. heat skillet over medium-high heat about 30 seconds. Add turkey breakfast sausage patties. Cook 12-15 minutes or until lightly browned and no longer pink in the center, turning occasionally. Drain on paper towel. Place in baking dish. Spread bread cubes over turkey. Sprinkle cheese over bread cubes.
  • In large bowl combine milk, egg substitute, onions, parsley, mustard and pepper. Pour into baking dish. Cover. Refrigerate 8 hours or overnight.
  • Heat oven to 325. Remove cover from baking dish. Bake 1 hour or until set.

Nutrition Facts : Calories 150.6, Fat 3.1, SaturatedFat 1, Cholesterol 4.4, Sodium 359.5, Carbohydrate 17.4, Fiber 0.7, Sugar 5.6, Protein 12.5

SAUSAGE STRATA



Sausage Strata image

A Christmas morning favorite, or anytime you're serving breakfast to overnight guests. Making this dish the day before and refrigerating overnight is recommended to develop flavor.

Provided by calamari

Categories     One Dish Meal

Time 10h25m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs pork sausage
1/4 cup finely chopped green bell peppers (optional) or 1/4 cup red bell pepper (optional)
2 teaspoons prepared yellow mustard
12 slices white bread, crust removed
1 lb shredded cheddar cheese or 1 lb swiss cheese
6 large eggs
4 cups milk
1 teaspoon Worcestershire sauce
1/8 teaspoon black pepper
1/8 teaspoon salt
1/8 teaspoon ground nutmeg (optional)

Steps:

  • The day before:.
  • Grease a 9"x13" baking pan.
  • In a large skillet, saute sausage and peppers. Break up the sausage, stirring and frying until it is well-browned. Drain off the fat. Stir mustard into the sausage.
  • Arrange 6 slices of bread on bottom of baking pan. Top with 1/2 of the sausage and 1/2 of the cheese. Repeat with remaining bread, sausage, and cheese to make a second layer.
  • Beat eggs in large bowl. Beat in milk, Worcestershire sauce, salt, pepper, and nutmeg. Pour beaten mixture over layers in the baking pan.
  • Cover tightly and refrigerate overnight.
  • On serving day:.
  • Remove baking pan from refrigerator one hour before cooking to reach room temperature.
  • Bake uncovered at 350F for 40-50 minutes or until center seems set. Serve immediately.

STUFFING & SAUSAGE STRATA



Stuffing & Sausage Strata image

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. -Elizabeth Ray, Corona, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 7

1 pound Italian turkey sausage links, casings removed
1/2 cup sliced fresh mushrooms, optional
6 cups cooked stuffing
2 cups shredded sharp cheddar cheese
10 large eggs
3 cups 2% milk
1 teaspoon salt

Steps:

  • In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 389 calories, Fat 23g fat (8g saturated fat), Cholesterol 223mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

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