Turkey Strata Recipes

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TURKEY STRATA



Turkey Strata image

From the Turkey Store cookbook, this recipe uses Turkey Store Breakfast Sausage patties. I have also made this using turkey sausage links or turkey Italian sausage.

Provided by Kerena

Categories     Breakfast

Time 1h25m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 9

1 (14 ounce) package turkey sausage patties
6 slices white bread, crusts removed, cut into 1-inch cubes
1/2 cup 2% cheddar cheese, shredded
2 cups nonfat milk
1 cup fat free egg substitute
2 tablespoons green onions, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon prepared mustard
1/4 teaspoon black pepper

Steps:

  • Spray 8 x 8" baking dish and large skillet with no-stick cooking spray. heat skillet over medium-high heat about 30 seconds. Add turkey breakfast sausage patties. Cook 12-15 minutes or until lightly browned and no longer pink in the center, turning occasionally. Drain on paper towel. Place in baking dish. Spread bread cubes over turkey. Sprinkle cheese over bread cubes.
  • In large bowl combine milk, egg substitute, onions, parsley, mustard and pepper. Pour into baking dish. Cover. Refrigerate 8 hours or overnight.
  • Heat oven to 325. Remove cover from baking dish. Bake 1 hour or until set.

Nutrition Facts : Calories 150.6, Fat 3.1, SaturatedFat 1, Cholesterol 4.4, Sodium 359.5, Carbohydrate 17.4, Fiber 0.7, Sugar 5.6, Protein 12.5

TURKEY LEEK STRATA



Turkey Leek Strata image

You've got a great new strata to try! You know the routine--make it ahead and just pop it in the oven for a great brunch, lunch or even dinner dish.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 5h20m

Yield 6

Number Of Ingredients 10

1 tablespoon butter or margarine
1 cup sliced leeks
8 slices (1/2 inch thick) French bread, cut into 1-inch squares (5 cups)
1 cup chopped cooked turkey or chicken
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
2 cups shredded mozzarella cheese (8 ounces)
4 eggs, beaten
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
  • Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 190 mg, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg

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