Turkey Stuffed Portobello Mushrooms Recipes
SPINACH STUFFED PORTOBELLO MUSHROOMS
Mix together spinach, pepperoni, and cheese for delicious easy appetizer.
Provided by jen22
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
- Bake mushrooms in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms.
- Beat egg, garlic, salt, and black pepper together in a large bowl.
- Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.
- Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.
- Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 7.5 g, Cholesterol 70.4 mg, Fat 10.7 g, Fiber 1.9 g, Protein 11.3 g, SaturatedFat 4.2 g, Sodium 590.5 mg, Sugar 0.9 g
TURKEY-STUFFED PORTOBELLO MUSHROOMS
We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.
Provided by EatingWell Test Kitchen
Categories Ground Turkey Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Position rack in the lowest position; preheat oven to 400 degrees F.
- Cook oil and onion in a large skillet over medium heat, stirring occasionally and reducing heat as necessary to prevent scorching, until softened and starting to turn golden, about 20 minutes. Stir in vinegar.
- Meanwhile, combine sage, rosemary, salt, pepper and nutmeg in a small dish. Place turkey in a medium bowl and sprinkle the spice mixture over it. Gently knead to combine. Form into 4 equal balls. Rub mushroom caps on both sides with Worcestershire. Place one turkey ball in each mushroom cap, patting down to fill the cap. Place on a baking sheet.
- Bake the stuffed mushrooms on the bottom rack until the mushrooms begin to soften, about 20 minutes. Remove from the oven, spread the onion mixture over the filling and top with fontina. Continue baking until the cheese is melted and golden and the turkey is cooked through, about 10 minutes more.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 9.2 g, Cholesterol 80.7 mg, Fat 14.9 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 5.1 g, Sodium 529.9 mg, Sugar 4.2 g
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- Preheat the oven to 375 degrees F (191 degrees C). Line a baking sheet with parchment paper, foil, or a silicone mat.
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- Meanwhile, cook sausage in a skillet on medium-high heat, stirring frequently, until browned (about 7-10 minutes).
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- Use 1½ tablespoons oil to brush the mushroom caps lightly all over. Place the mushrooms on a foil-lined baking sheet, gill side up. Season with the salt and pepper and cook until tender and juicy, 7 to 8 minutes. Allow to cool slightly. When they are cool enough to touch, drain off any accumulated liquid from each mushroom and return to the baking sheet.
- Meanwhile, heat the remaining tablespoon of oil in a large skillet over a medium-high heat. Add the onions and cook until they begin to soften, 2 minutes. Add the turkey and cook, stirring and breaking the meat up with a spoon, until the meat is no longer pink, 4 to 5 minutes. Add the garlic and cook 1 minute more. Add the diced tomatoes with juice, the soup, corn, chili powder, oregano, and cayenne pepper and cook, stirring occasionally, until the mixture thickens, 5 to 6 minutes. Allow to cool slightly.
- Preheat the broiler. Fill each mushroom cap with about ¾ cup of the filling. (An ice cream scoop is a helpful tool for this.) Top with the cheese, then broil on high 4 to 5 inches from the heat source until the cheese is melted, 1 to 2 minutes.
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Author Peggy WoodsPublished 2021-07-23
- Crispy Crab Stuffed Mushrooms. After reading many stuffed mushroom recipes, I decided to use one from the Food Network, one of our favorite channels on television.
- Stuffed Portobello Mushrooms. Here is another online recipe that sounded good to my husband and me. It is an Italian-inspired creation using two portobello mushroom caps.
- Italian Sausage Stuffed Mushrooms. Italian sausage stuffed mushrooms are a mishmash of ideas coming from several recipes. I started using parts of a recipe from Ina Garten.
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- Cheese and Herb Stuffed Portobello. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese).
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- Bread Crumb and Parmesan Stuffed Mushrooms. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms.
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- Gourmet Vegetarian Stuffed Mushrooms. Use vegetarian sausage substitute to add a meaty flavor to your mushrooms while keeping them vegan and vegetarian-friendly.
- Stuffed Mushrooms With Clams. Clams might not be the first ingredient that comes to mind for stuffing mushrooms, but they are an excellent alternative.
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Place on a baking sheet. Bake the stuffed mushrooms on the bottom rack until the mushrooms begin to soften, about 20 minutes. Remove from the oven, spread the onion mixture over the filling and top with cheese. Continue baking until the cheese is melted and golden and the turkey is cooked through, about 10 minutes more. Recipe of the Day.
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From fooddrinkrecipes.com
Estimated Reading Time 1 min
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GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE SIDE DISHES ...
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Mar 9, 2012 - Everyday Health inspires and empowers people to live their healthiest lives, every day, through trusted, medically reviewed information and expert health advice from the nation's leading healthcare providers and patient advocates. Learn more about health
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From pinterest.ca
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