Turkey Tacos With Cranberry Salsa Recipes

ROASTED TURKEY WITH PAPAYA-CRANBERRY SALSA

Steps:

• Put turkey on a serving platter.
• Put remaining ingredients in a bowl and stir to combine. Season, to taste, with salt and pepper. Spoon salsa over turkey and serve.

TURKEY TACOS WITH CRANBERRY SALSA

Steps:

• Heat the oil in a large frying pan (preferably cast iron) on medium high heat.
• Unless you are using freshly made homemade tortillas, you will need to soften them first.
• Working one or two at a time, fry it in the hot pan for a few seconds on both sides. NOTE: Most commercially made tortillas will bubble up a little when cooked like this.
• Fill the warm tortillas with turkey, lettuce, black beans, corn, avocado, and other toppings, as desired. Top with cranberry salsa and enjoy!

TURKEY CROQUETTES WITH CRANBERRY SALSA

Steps:

• In a large saucepan, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender., Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in turkey, sweet potato, salt, pepper and cayenne. Refrigerate, covered, 2 hours or until firm., Meanwhile, in a small bowl, toss apple with lemon juice. Stir in remaining salsa ingredients. Refrigerate, covered, at least 1 hour., For croquettes, in a shallow bowl, beat eggs and water. Place flour and bread crumbs in separate shallow bowls. Shape turkey mixture into 1-1/2-in. balls. Roll in flour; shake off excess. Roll in egg mixture, then in crumbs, patting to help coating adhere., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry croquettes, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with cranberry salsa.

TURKEY QUESADILLAS WITH CRANBERRY SALSA

Steps:

• For salsa, in a small saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat to medium; cook, uncovered, until berries pop, about 10 minutes, stirring occasionally. Remove from heat; cool slightly. Stir in pear, onion, jalapeno, celery, lemon zest and juice, and cumin., Preheat griddle over medium heat. Top one half of each tortilla with 1/2 cup turkey; sprinkle with 1/4 cup cheese. Fold tortilla to close. Cook on griddle until golden brown and cheese is melted, 1-2 minutes per side. Serve with salsa.