Turkey Wrap Ideas Ranch Veggies Recipes

EASY TURKEY WRAP

Steps:

• Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
• Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
• Refrigerate up to 24 hours or serve immediately.

SKINNY VEGGIE-RANCH TURKEY WRAPS

Steps:

• Brush sweet pepper, squash, and onion with oil. Place vegetables in a greased grill wok, grill basket, or grill tray. For a charcoal grill, place wok, basket, or tray on the rack of an uncovered grill directly over medium-hot coals. Grill just until tender, turning occasionally; allow 6 to 8 minutes for sweet pepper and squash and 10 to 12 minutes for onion. Remove vegetables from grill; set aside and keep warm. (For a gas grill, preheat grill. Reduce heat to medium. Place wok, basket, or tray on grill rack over heat. Cover and grill as above.)
• To assemble wraps, spread ranch dressing on one side of each tortilla. Divide turkey among tortillas. Top with cheese. Spoon grilled vegetables over cheese just below center of each tortilla. Top vegetables with cilantro. Fold bottom third of each tortilla partially over the vegetables. Fold in sides and roll up tortillas. Cut wraps in half.

TURKEY BACON WRAP WITH RANCH

Steps:

• To cook bacon, preheat oven to 400 degrees Fahrenheit. Place bacon strips on a sheet pan and bake for 18 to 20 minutes or until cooked through and crispy. Time may vary slightly, depending on how thick your bacon is and how crispy you like it. Once the bacon is cooked, you can transfer it to a paper towel-lined plate to drain of any grease. Now it's ready to be used in the wrap.
• For each turkey bacon wrap, spread 2 teaspoons of ranch dressing in the centre of the tortilla.
• Then start layering on the ingredients: cheese, tomato, cooked turkey, cooked bacon slices and lettuce. Note: If you want to sprinkle your tomatoes with a pinch each of salt and freshly ground pepper, you can totally do that (optional, of course).
• Now it's time to fold into a wrap. For each one, bring one side of the tortilla up over the ingredients (covering them), fold in each side, then begin to tightly roll the wrap (keeping everything tucked in as you roll, so it's compact). I like to fold wraps burrito-style. Alternatively, you can fold the wrap your favourite way. Cut each wrap in half, if you like. Serve and enjoy!Optional: Warm the wraps. Lightly grease a non-stick frying pan with a little vegetable oil. Place over medium heat. Add wrap to the pan and warm about 2 minutes per side.

RANCH TURKEY WRAPS

Steps:

• In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.

TURKEY RANCH WRAPS

Steps:

• Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.

TURKEY-SPINACH WRAPS

Steps:

• Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
• Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
• To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.