Turkeyjackappetizersminimontecristos Recipes

TURKEY MONTE CRISTO

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; brush with butter. In a 9-by-13-inch baking dish, whisk together eggs and milk. Season with salt and pepper.
• Spread cranberry sauce on 4 slices of bread. Top with turkey; season with salt and pepper. Sprinkle cheese evenly over turkey. Top with remaining bread slices. Carefully transfer sandwiches to egg mixture and soak, pressing lightly with a spatula, 1 minute a side.
• Transfer to baking sheet; bake 15 minutes. Flip and bake 7 minutes more. Let rest 5 minutes before serving.

MONTE CRISTO DELIGHTS

Steps:

• Heat oven to 400°F. Lightly grease 8-inch square (2-quart) glass baking dish, or spray with cooking spray. In medium bowl, stir Bisquick® mix, milk and egg until blended.
• Spread half of the dough in bottom of baking dish. Top with half each of the cheese, ham and turkey. Spread spreadable fruit over turkey to within 1/2 inch sides of dish. Top with remaining ham, turkey and cheese. Spread remaining dough over cheese to sides of dish.
• Bake uncovered about 30 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle generously with powdered sugar. Serve warm.

MINI MONTE CRISTO SANDWICH APPETIZERS

Steps:

• Place one slice each of turkey, Swiss cheese, and ham on 6 bread slices.
• Top with remaining bread slices and cut into quarters; hold sandwiches together with wooden toothpicks if needed.
• -=Batter=- Sift flour, baking powder and salt together. Add water to egg and beat slightly. Add egg to flour mixture and beat until smooth.
• Dip mini monte cristo sandwich quarters into batter and fry in hot oil until golden brown, turning once.
• Remove toothpicks and sprinkle lightly with powdered sugar.
• Serve with a side of raspberry jam to dip them inches.