Turkish Bread Crostini Recipes

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CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

TURKEY CROSTINI



Turkey Crostini image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup mayonnaise, 3 tablespoons chopped chives, and salt and pepper. Spread on toast rounds and top with shredded leftover roast turkey, sliced avocado and crumbled bacon. Drizzle with olive oil.

TURKISH BREAD CROSTINI



Turkish Bread Crostini image

I just love this recipe, I make it whenever we have guests and need nibbles. I use it for dips and with soup but they taste so great I eat them on their own as well. I found this recipe on Taste.com website but it came from Super Food Ideas Magazine December 2005 (my favourite cooking magazine). In fact whenever we have left over Turkish bread slices I freeze them and when I have enough I make crostini with them.

Provided by Ninna

Categories     < 30 Mins

Time 30m

Yield 32 crostini

Number Of Ingredients 5

1 loaf Turkish bread, cut into 1cm-thick slices (just less than 1/4-inch)
1/2 cup olive oil, I use extra virgin
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground cardamom

Steps:

  • Preheat oven to 200°C (400degF) then place bread, in a single layer, on 2 large baking trays.
  • Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl and brush both cut sides of bread with oil mixture.
  • Bake bread for 10 minutes then turn and bake for another 10 minutes or until golden and crisp- set aside to cool then serve.

Nutrition Facts : Calories 30.9, Fat 3.4, SaturatedFat 0.5, Sodium 0.3, Carbohydrate 0.2, Fiber 0.1

CRISPBREAD CROSTINI



Crispbread Crostini image

A quick, healthy snack to have when you need something healthy and tasty.

Provided by Cherlyn

Categories     Canapes and Crostini

Time 5m

Yield 1

Number Of Ingredients 4

1 tablespoon creme fraiche
1 rye crispbread
½ medium nectarine, pitted and thinly sliced
1 teaspoon honey

Steps:

  • Spread creme fraiche on top of the cracker. Place nectarine slices on top cracker and drizzle with honey.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 15.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 10.7 mg, Sugar 12.2 g

PERFECT CROSTINI



Perfect Crostini image

Provided by Katie Brown

Categories     Bread     Bake     Cocktail Party     Quick & Easy     Oscars     New Year's Day     New Year's Eve     Family Reunion     Shower     Engagement Party     Party

Yield Serves 8

Number Of Ingredients 3

6 tablespoons olive oil
2 large baguettes
1 teaspoon coarse salt

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Drizzle 2 tablespoons of the olive oil onto a large baking sheet.
  • 3. Slice baguettes crosswise in 1/2-inch slices and lay slices in a single layer on baking sheet. Drizzle the remaining olive oil over slices. Sprinkle slices evenly with salt and bake until crispy and golden brown, approximately 20-25 minutes.

CROSTINI



Crostini image

Make and share this Crostini recipe from Food.com.

Provided by newspapergal

Categories     Breads

Time 14m

Yield 24-30 slices

Number Of Ingredients 3

1/2 loaf country style Italian bread or 1/2 loaf French baguette, 2 inches in diameter and 10 inches long.
extra virgin olive oil
1 clove garlic

Steps:

  • Position rack in the upper part of oven and preheat to 450 degrees.
  • Using a bread knife, cut bread on the diagnal into slices 1/2 inch thick.
  • Brush each side lightly with olive oil and place on baking sheet.
  • Bake, turning once until lightly golden.
  • Watch carefully and do not allow crostini to toast til hard.
  • This is no time to watch TV.
  • Remove from oven and rub with the garlic clove.
  • Crostini can be topped with a lot of things like fresh herbs, anchovy spreads, olives, artichoke, ricotta-- etc--.

Nutrition Facts : Calories 17.1, Fat 0.2, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 0.6

MEDITERRANEAN CROSTINI RECIPE BY TASTY



Mediterranean Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, hummus, greek olives, paprika

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup hummus
¼ cup greek olives, pitted and chopped mixed
paprika, to taste

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • Arrange the bread in a single layer on the prepared baking sheet.
  • Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram

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