Turkish Hot Milk With Cinnamon Salep Recipes

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SAHLEP, SALEP, SAHLAB



Sahlep, Salep, Sahlab image

Sahlep is a delicious creamy Turkish drink. I found sahlep powder in a Turkish shop, that I bough without knowing what it was. In the internet (http://morselsandmusings.blogspot.com/2006/08/sahlep-salep-sahlab.html) I found the explanations and this delicious ancient recipe. Sahlep, a Turkish winter drink, is made from the dried powdered roots of a mountain orchid. The powder is then heated with milk, sugar and cinnamon to make a thick dairy beverage. In modern day Turkey, sahlep is used to cure sore throats and coughs and is only served during the cold months.

Provided by Artandkitchen

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 teaspoon instant tea, sahlep powder
2 teaspoons sugar
1 pinch cinnamon
1 1/2 cups milk
1 pinch cinnamon, for dusting

Steps:

  • Place all ingredients in a saucepan.
  • Boil, whisking continuously, for 2 - 3 minutes.
  • Pour into two cups.
  • dust with cinnamon.
  • enjoy.

Nutrition Facts : Calories 134.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90, Carbohydrate 13, Fiber 0.1, Sugar 4.2, Protein 6.1

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