Turkish Shepherds Salad Recipes

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TURKISH SHEPHERD SALAD (ÇOBAN SALATASı)



Turkish shepherd salad (Çoban salatası) image

Provided by Vidar Bergum

Categories     Vegan recipes

Number Of Ingredients 9

2 medium sized (c. 250 g total) sun ripened tomatoes, roughly chopped
3 medium size Persian cucumbers (c. 200 g total), partly peeled and roughly chopped
50 g radishes or Turkish green peppers, roughly chopped
3 spring onions, thinly sliced
a handful (10 g) flat-leaf parsley leaves, finely chopped
a small handful (5 g) mint, finely chopped
2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
salt and pepper

Steps:

  • Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.

TURKISH SHEPHERD'S SALAD



Turkish Shepherd's Salad image

What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey's. The recipe is adapted from one in "The Little Foods of the Mediterranean," by Clifford A. Wright.

Provided by Martha Rose Shulman

Categories     weekday, salads and dressings, side dish

Time 35m

Yield 6 servings

Number Of Ingredients 15

1 pound tomatoes, diced
3/4 pound cucumbers (1 European or 4 Persian), diced
1 green pepper, preferably a long green Italian frying pepper, seeded and diced
1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
1/4 cup (loosely packed) coarsely chopped flat-leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
1/2 to 1 teaspoon Turkish or Aleppo pepper
Salt to taste
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 to 2 ounces feta, crumbled (1/4 to 1/2 cup) (optional)
Black olives as desired (optional)
Romaine lettuce leaves and pita bread for serving (optional)

Steps:

  • Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 389 milligrams, Sugar 4 grams

TURKISH SHEPHERD'S SALAD



Turkish Shepherd's Salad image

Make and share this Turkish Shepherd's Salad recipe from Food.com.

Provided by sheepdoc

Categories     Turkish

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1 lb tomatoes, diced
3/4 lb cucumber, diced
1 green pepper, seeded and diced
1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
1/4 cup coarsely chopped flat leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
1/2-1 teaspoon aleppo pepper
salt
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 -2 ounce feta, crumbled (1/4 to 1/2 cup) (optional)
black olives, as desired (optional)

Steps:

  • Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
  • Garnish with olives and serve, with pita bread and romaine lettuce if desired.

TURKISH SHEPHERD'S SALAD



Turkish Shepherd's Salad image

Make and share this Turkish Shepherd's Salad recipe from Food.com.

Provided by Nye McClelland

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 well washed roma tomatoes, diced
1 medium red onions, grated or 1 medium thinly sliced and ground with the palm of your hand with a bit salt
4 -5 minced garlic
4 freshly squeezed lemons
1 teaspoon dill
1 teaspoon oregano
1 teaspoon sumaq
1/2 teaspoon cumin
1/4 cup extra virgin olive oil
salt
1/3 cup cilantro or 1/3 cup parsley

Steps:

  • Prepare all the ingredients
  • Mix well.
  • Refrigerate for an hour and serve.

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