TAVA OR TURKISH STEW
This is a delicious Turkish dish that was created for American palates close to the military base. The recipe for tava does not have to be exact, you can add more or less of your ingredients to taste. The secret ingredient for the Turkish taste is the red peppers. Serve over rice.
Provided by Carrie H
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
- Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition Facts : Calories 397 calories, Carbohydrate 9.4 g, Cholesterol 113.1 mg, Fat 19.5 g, Fiber 1.8 g, Protein 43.7 g, SaturatedFat 9.1 g, Sodium 854.4 mg, Sugar 4.7 g
TURKISH-STYLE CHICKEN STEW
From the blog "Surfing the world cuisine", whose author is a Lithuanian woman living in Turkey. She explains that this is not a traditional recipe, but in the Turkish tradition and using seasonal ingredients. Turkey exports most of its dried tomatoes, but they are available and why not use them? I have not made this, but it sounds quite appealing.
Provided by duonyte
Categories Stew
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place tomatoes in a small bowl, cover with hot water and let stand ten minutes. Drain and julienne.
- Heat oil in a large pot and add the chicken and chopped onions. Cook about five minutes, then add the chopped green pepper and cook three minutes longer.
- Add the tomatoes, thyme, salt and pepper, and enough water to cover (I think I'd use broth), bring to a boil, reduce to a simmer and cook 10 minutes.
- Add the spinach and half the green onions and parsley. Squeeze in some lemon juice - I'd add a bit at a time, to make sure it's not too sour. Cover and cook one minute longer. Remove from heat.
- Ladle into serving bowls and garnish with the remaining green onions and parsley.
Nutrition Facts : Calories 228.2, Fat 11.6, SaturatedFat 1.8, Cholesterol 50.4, Sodium 649, Carbohydrate 13.4, Fiber 3.9, Sugar 6, Protein 19.8
TRINIDADIAN CHICKEN STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a heavy bottomed 4-quart saucepan, heat the oil over medium-high heat. Add the sugar and cook, stirring occasionally, until very dark, about 2 to 3 minutes. Add the chicken pieces, ginger, 1 teaspoon of salt, and pepper. Cook, stirring frequently until the chicken is brown, about 5 minutes. Add the tomatoes and break up with a wooden spoon. Add the thyme, 2 tablespoons of parsley, carrots, potatoes, and hot water. Cover the pan and simmer until the chicken is cooked through and the vegetables are tender, about 40 to 45 minutes. Season with salt and pepper, to taste. Transfer to serving bowls and garnish with the remaining parsley.
TURKISH CHICKEN KEBABS
I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the one seen herein, even inexperienced grillers can produce impressive results. I'm not sure how 'Turkish' this is--it's loosely based on a lamb marinade I've used for a long time.
Provided by Chef John
Categories World Cuisine Recipes Middle Eastern Turkish
Time 2h27m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a bowl.
- Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover bowl with plastic wrap and refrigerate 2 to 8 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Using 2 skewers for each kebab, thread half of the chicken thighs onto each pair of skewers making a fairly thick "log" shape.
- Place kebabs on grill. Do not try to turn them until they begin to unstick from the grill, 3 or 4 minutes. Turn kebabs and grill the other side 3 or 4 minutes; turn. Continue cooking and turning until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 538.9 calories, Carbohydrate 8.4 g, Cholesterol 186.3 mg, Fat 32.5 g, Fiber 1.2 g, Protein 51.8 g, SaturatedFat 9.1 g, Sodium 1721.6 mg, Sugar 4.2 g
More about "turkish style chicken stew recipes"
TAVUK SOTE (EASY TURKISH CHICKEN STEW) | RECIPE | A ...
From vidarbergum.com
4.6/5 (14)Servings 3Cuisine Turkish FoodCategory Poultry
- Heat a wide, thick bottomed pot over medium/high heat. Add the olive oil and brown the chicken in as many rounds as needed, making sure not to overcrowd the pan. The point is to brown the chicken, not cook it through. Set aside.
- Turn the heat down to medium/low. Fry the onion and peppers in the same pot until softened, but not coloured, 8-10 minutes, stirring regularly and adding more oil if needed. If anything from the frying of the chicken gets stuck to the bottom of the pan and looks like it might burn, add a splash of water too to dissolve this.
- Add the tomato paste, hot pepper paste (if using), pul biber and sugar. Fry for another minuter or two, stirring constantly.
- Add the chopped tomatoes, chicken (with any juices) and water. Mix well and bring to the boil, then leave to simmer until the chicken has cooked through, 10-15 minutes.
TAVUK GUVEC; TURKISH CHICKEN AND VEGETABLE STEW IN ...
From ozlemsturkishtable.com
5/5 (3)Servings 8Cuisine Turkish CuisineCategory Turkish Chicken Casserole in Earthenware Pot
TURKISH-PERSIAN CHICKEN STEW WITH POMEGRANATES AND WALNUTS ...
From saucydressings.com
TURKISH STYLE STEW BY ZAKIR ON DAWN TV ON RECIPES | ZAIQA
From zaiqa.com
TURKISH STYLE CHICKEN YAKHNI WITH VEGETABLES - TURKISH ...
From turkishfoodtravel.com
10 BEST TURKISH CHICKEN STEW RECIPES | YUMMLY
From yummly.com
TAS KEBABI - AUTHENTIC TURKISH BEEF STEW RECIPE - COOKING ...
From cookingorgeous.com
TURKISH RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRADITIONAL TURKISH STEW RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
TURKISH STEW RECIPES RECIPES - A KITCHEN IN ISTANBUL
From vidarbergum.com
10 BEST TURKISH CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST TURKISH CHICKEN STEW RECIPES | YUMMLY
From yummly.co.uk
CHICKPEA STEW – TURKISH FOODIE
From turkishfoodie.com
TURKISH BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEF´S CHOICE – TURKISH CUISINE - CHICKEN STEW (TAVA ...
From cyprusscene.com
CIRCASSIAN CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKISH BEAN STEW WITH CHICKEN; TAVUKLU KURU FASULYE AND ...
From ozlemsturkishtable.com
TRINIDAD STEW CHICKEN - SIMPLY TRINI COOKING
From simplytrinicooking.org
TURKISH CHICKEN THIGHS RECIPE | EATINGWELL
From eatingwell.com
CHICKEN KESHKEK (TRADITIONAL WHEAT AND CHICKEN STEW) RECIPE
From turkishstylecooking.com
TURKISH CHICK PEA STEW (ETLI NOHUT) - THE NAVAGE PATCH
From thenavagepatch.com
EASY CHICKEN STEW RECIPE (STOVE TOP & CROCK POT) | THE ...
From themediterraneandish.com
TURKISH STYLE CHICKEN STEW - GREATKITCHEN4.BLOGSPOT.COM
From greatkitchen4.blogspot.com
TURKISH CHICKEN AND OKRA STEW | COOKSTR.COM
From cookstr.com
TURKISH KESKEK A TRADITIONAL WEDDING STEW RECIPE
From petitegourmets.com
TURKISH BEEF AND CHICKPEA STEW - BESTAPPLIANCESVC.COM
From bestappliancesvc.com
TURKISH CHICKPEA STEW (NOHUT YAHNI) - COOKING GORGEOUS
From cookingorgeous.com
TURKISH BEEF AND CHICKPEA STEW - TMC-P.JP
From tmc-p.jp
THE TURKISH STEW RECIPE (YAHNI) - TURKISH RECIPES | MOVE 2 ...
From move2turkey.com
TURKISH CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
TURKISH LAMB & CHICKPEA STEW RECIPE • TURKEY'S FOR LIFE
From turkeysforlife.com
CHICKEN TAVA | EASY TURKISH CHICKEN RECIPE - KIMI EATS ...
From kimieatsglutenfree.com
TURKISH LAMB AND CHICKPEA STEW RECIPE - FOOD NEWS
From foodnewsnews.com
TURKISH CHICKEN STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TURKISH CHICKEN SKEWERS - PARTY PERFECT - FOOD GYPSY ...
From foodgypsy.ca
TAVA OR TURKISH STEW RECIPE I EASY TURKISH CHICKEN RECIPES ...
From youtube.com
TURKISH LAMB STEW (KUZU SOTE) | ADAPNATION
From adapnation.io
MELIZ COOKS: TURKISH STYLE CHICKEN STEW | TURKISH RECIPES ...
From pinterest.ca
GRILLED TURKISH-STYLE CHICKEN WINGS RECIPE
From seriouseats.com
MOROCCAN CHICKEN STEW RECIPE
From turkishrecipespro.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love