Turkish Tulumba Recipes
TULUMBA
This recipe is from a Turkish website Nefis Yemek Tarifleri (Delicious Recipes), and offers a classic approach for tulumba preparation. The syrup can be aromatized with vanilla sugar and cinnamon and should be completely cooled down before you immerse the warm tulumbas in it.
Provided by TasteAtlas
Categories Deep-fried Dessert
Yield 6 servings
Number Of Ingredients 16
Steps:
- First, prepare the syrup. Boil the water and sugar in a suitable-sized pot for about 30 to 35 minutes, until it gets dark. If you wish, add vanilla sugar or cinnamon. Stir in the lemon juice, and let the syrup cool to room temperature. Then, transfer the syrup to the fridge to cool completely.
- Next, prepare the dough. Place water, butter, sugar and salt in a pot and bring to boil. Now, reduce the heat and stir in the flour, mixing vigorously with a wooden spoon for 4-5 minutes.
- Leave the dough to cool and rest. Add the eggs one by one in 2-minute intervals, and mix with an electric mixer. Now, add lemon juice and semolina and mix for another 5 minutes on the highest speed. The dough should be shiny and sticky.
- Take a large frying pan, pour in the oil and start heating it to a high temperature. Transfer the dough to a piping bag with a star nozzle. Squeeze into the oil and cut each piece using scissors. Fry until the tulumbas turn crispy and golden. If necessary, turn them over, so they fry evenly.
- Drain the tulumbas on a paper towel and leave to cool slightly for 2-3 minutes. Dip them in cold syrup one at a time, and serve.
25 BEST TURKISH DESSERT RECIPE COLLECTION
These popular Turkish desserts are sweet, unique, and so delicious! From baklava to cookies to Turkish coffee, these easy recipes are a new and exciting end to your meal.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
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Nutrition Facts :
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- To prepare this delicious extra syrupy tulumba recipe, start by making the syrup first. In a small pot add all the ingredients for the syrup and bring to the boil. Let the syrup boil for 4-5 minutes, until the sugar was dissolved and the syrup has slightly thickened. Set aside to cool down completely.
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