Turmeric Milk Haldi Ka Doodh Recipe 485

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HALDI KA DOODH (HOT TURMERIC MILK)



Haldi Ka Doodh (Hot Turmeric Milk) image

A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution.

Provided by kaymende

Categories     World Cuisine Recipes     Asian     Indian

Time 15m

Yield 1

Number Of Ingredients 9

¼ teaspoon ground turmeric, or to taste
¼ teaspoon ground cardamom
⅛ teaspoon ground black pepper
1 pinch ground ginger
1 pinch ground cloves
1 pinch ground allspice
1 cup milk
¾ teaspoon honey, or to taste
⅛ teaspoon vanilla extract

Steps:

  • Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
  • Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 19 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 104.2 mg, Sugar 16.2 g

TURMERIC MILK (HALDI KA DOODH) RECIPE - (4.8/5)



TURMERIC MILK (HALDI KA DOODH) Recipe - (4.8/5) image

Provided by garciamoss

Number Of Ingredients 4

1/2 tsp - 1 tsp turmeric
1 tsp minced ginger
One ground peppercorn (pepper enhances the ability to digest turmeric)
Milk (Cow, Buffalo, goat's milk or rice milk)

Steps:

  • Bring milk, turmeric and ginger to the boil, then add freshly ground pepper. Enjoy ! Note: There are many variants that add cardamon, saffron, cinnamon, or honey. Feel free to experiment !

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