Turnip Apple Crumble Gluten Free Recipes

TURNIP APPLE CRUMBLE - GLUTEN FREE

Steps:

• Preheat oven to 350F.
• Fold paper towel and place in a microwaveable dish. Stand turnip on its end on top of paper towel.
• Put in microwave and cook on high power for 10 minutes.
• When done turn turnip onto it's other end and again cook for 10 minutes.
• While turnip is cooking prepare the chunky apple sauce and crumble topping.
• Place the sliced apples in a microwaveable bowl and add the granulated sugar, water and cinnamon. Set aside until turnip is cooked.
• Prepare the crumble topping by mixing the flour, brown sugar, margarine and salt together in a small bowl.
• Once turnip has been cooked on both ends remove from microwave and allow it to stand for 5 minutes.
• Cover the apples with wax paper and put them in the microwave to cook on high for 7 to 9 minutes stirring once.
• Cut one end off of the turnip and use two forks to peel the skin down off the turnip. Turn over and cut the other end off and finish peeling.
• Place peeled turnip into a mixing bowl.
• Remove the apple sauce from the microwave and mash with potato masher.
• Add 1/2 cup of the apple sauce to the turnip and use the potato masher to combine until no large chunks remain.
• Spray a small casserole dish with cooking spray. Layer a third of the turnip on the bottom. Top with half of the remaining apple sauce. About 1 cup. Repeat the layers ending with turnip.
• Spread the crumble mixture over the last layer of turnip.
• Bake uncovered in the oven for 1 hour.
• Remove from oven and serve with your favourite holiday meal!

EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)

Steps:

• Preheat oven to 375°F.
• Cut each apple into thin wedges.
• Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
• Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
• To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
• Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
• Serve warm with vanilla ice cream on the side if desired.
• Enjoy!

CLASSIC TURNIP AND APPLE CASSEROLE

Steps:

• Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
• Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
• Cover with cold, lightly salted water and bring to a boil.
• Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
• Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
• Peel apples, core, and slice.
• In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
• At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
• When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
• Bake in preheated oven for one hour; serve.