Turnip Green Cornbread Casserole Recipes

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DONNA'S TURNIP GREEN CASSEROLE



Donna's Turnip Green Casserole image

My MIL has made this for the last 20 years I've know her. It is really good and is usually only fixed for Thanksgiving and Christmas. Use a good quality brand of turnip greens. Store brands often have lots of hard stems. NOTE: 11/15/12 I have learned that Bush's no longer makes canned greens. I would recommend using frozen...

Provided by Melanie B

Categories     Vegetables

Time 1h10m

Number Of Ingredients 8

2 can(s) bush's turnip greens, drained** see note**
1 can(s) cream of mushroom soup
1 c mayonnaise
3 Tbsp red wine vinegar
4 eggs, slightly beaten
salt and pepper
1/2 c bread crumbs
1/2 c grated cheddar cheese

Steps:

  • 1. Mix all the wet ingredients together, then pour into a casserole dish. Add as much salt and pepper as you wish. She used a couple of shakes, probably about 1/4 teaspoon of each.
  • 2. Top with bread crumbs and cheese.
  • 3. Bake one hour at 350 degrees
  • 4. She has one of those big square Corning Ware casserole dishes she uses. Note 11/15/12 I made this for a work luncheon. It fits in a 8x8 or 9x9 square baking pan. My MIL must have made a doube batch because her dish was much larger.

TURNIP GREEN CASSEROLE



Turnip Green Casserole image

This is one of our favorite side dishes.

Provided by Judy Johnson

Categories     Side Casseroles

Number Of Ingredients 5

1 can(s) turnip greens
1 pan of baked corn bread
1 can(s) cream of chicken soup
1 onion chopped
1 stick margarine melted

Steps:

  • 1. In a small casserole dish melt one stick of margarine in a 350* oven. Crumble a layer of cornbread in margarine and layer of turnip greens (DO NOT DRAIN TURNIP GREENS), a layer of onion, and a layer of cream of chicken soup. Repeat the layers ending with cornbread. Bake for 30 to 35 minutes.
  • 2. You can add red pepper flakes if you prefer spicy greens

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