Turtle Cookies Recipes

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TURTLES® COOKIES II



Turtles® Cookies II image

This is a tasty butter cookie, rolled in nuts, filled with caramel, and coated with chocolate. I won a local baking contest with these. Everyone loves them! You can fill the cookies with caramel apple dip instead of caramel ice cream topping. Works great!

Provided by Jadcock

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 8

1 cup butter
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 cups all-purpose flour
2 egg whites
1 cup chopped pecans
½ cup caramel ice cream topping
1 cup chocolate coating wafers, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, cream together the butter and sugar until smooth. Stir in the vanilla, then the flour.
  • Roll the dough into walnut sized balls, roll the balls in the egg whites, then roll them in the chopped pecans. Place the cookies 1 1/2 inches apart on an unprepared cookie sheet. Using your finger, make an indention in the center of each cookie.
  • Bake for 12 to 15 minutes in the preheated oven, until bottom of cookies are lightly browned.
  • When the cookies come out of the oven fill the indentation with the caramel filling, and let cool. Pour about 1 to 1 1/2 teaspoons of chocolate over each cookie to cover the caramel center. Let stand until chocolate is set.

Nutrition Facts : Calories 429.3 calories, Carbohydrate 44.8 g, Cholesterol 44.2 mg, Fat 26.4 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 12.7 g, Sodium 177.6 mg, Sugar 17.8 g

TURTLE COOKIES



Turtle Cookies image

Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. -Debbie Ethridge, Bentonville, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

4 tablespoons unsalted butter
1 package (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans, toasted
1-1/4 cups caramel bits
ICING:
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

TURTLE COOKIES



Turtle Cookies image

Not only are these cookies delicious, they're so cute! I got the recipe from my grandmother, who's been making them for years. We usually double the recipe, because they disappear quickly!

Provided by Kree6528

Categories     Dessert

Time 30m

Yield 2 dozen cookies

Number Of Ingredients 8

1 1/2 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup brown sugar
1 egg, divided
1/4 teaspoon vanilla
pecan halves

Steps:

  • Sift together dry ingredients.
  • Cream butter and brown sugar; add egg yolk.
  • Blend in vanilla and mix well.
  • Gradually add dry ingredients and blend.
  • Arrange pecans in groups of 3 on greased cookie sheet (1 for the head and 2 for the flippers).
  • Mold dough into balls and dip bottoms in unbeaten egg white.
  • Place on the pecans as the turtle body.
  • Bake at 350 degrees for 10-12 minutes.
  • Cool.
  • Frost with chocolate frosting (your favorite recipe or canned).

TURTLE COOKIE RECIPE



Turtle Cookie Recipe image

Discover our Turtle Cookie Recipe for a baked version of a well-loved classic. Our delicious Turtle Cookie Recipe includes a rich caramel drizzle topping.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 16 servings, 2 cookie each

Number Of Ingredients 5

1 pkg. (2-layer size) devil's food cake mix
1 egg
2 cups thawed COOL WHIP Whipped Topping, divided
2/3 cup KRAFT Caramel Bits, divided
32 pecan halves

Steps:

  • Heat oven to 375ºF.
  • Beat cake mix, egg, 1-1/2 cups COOL WHIP and 1/3 cup caramel bits in large bowl with mixer until blended. (Dough will be stiff.)
  • Shape into 32 balls, using about 2 tsp. dough for each ball.
  • Place, 2 inches apart, on baking sheets sprayed with cooking spray; press nut into top of each ball.
  • Bake 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Microwave remaining COOL WHIP and caramel bits in microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. or until caramel bits are completely melted and mixture is well blended when stirred. Drizzle over cooled cookies. Let stand until firm.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TURTLE COOKIES



Turtle Cookies image

A recipe I got from a Gooseberry Patch cookbook, contributed by Cheri Emery, using a cake mix. It's posted as written, but I used 5 pecan halves to give them 4 legs and a head!:) I also added a rolo inside each so when you bite into them you get caramel too! It's important the dough is completely covering the rolo or it will seep out!

Provided by Breezytoo

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10

18 1/2 ounces fudge cake mix
1 tablespoon water
2 tablespoons oil
2 eggs
1/2 lb pecan halves
1 tablespoon butter
2 tablespoons baking cocoa
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Combine dry cake mix, water, oil and eggs, mixing well and set aside.
  • Arrange pecans in clusters of 3 on greased baking sheets.
  • Shape dough into 1 inch balls.
  • Center each on a cluster of pecans and flatten slightly.
  • Bake 8-10 minutes at 375*.
  • Cool and frost.
  • FROSTING: Sift powdered sugar and cocoa, set aside. Cream butter and vanilla, then add the powdered sugar mixture and milk alternately until desired consistency.

Nutrition Facts : Calories 240.9, Fat 14.8, SaturatedFat 2.3, Cholesterol 22.9, Sodium 228.4, Carbohydrate 27.1, Fiber 1.9, Sugar 16.4, Protein 3.4

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