Turtle Crispy Treats Recipes

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TURTLE CRISPY TREATS



Turtle Crispy Treats image

I do not think there is to many out there that would pass up a rice krispy treat. Adding caramels and pecans make these extra special. Easy for the kids to help make or just a special treat for lunch boxes.

Provided by Kimi Gaines @kimijo

Categories     Cookies

Number Of Ingredients 7

3 tablespoon(s) butter or margarine
1 - square baker's unsweetened chocolate
1 package(s) 10 oz marshmallows
6 cup(s) cocoa sweetened rice cereal
1 1/2 cup(s) kraft caramel bits, divided
1 tablespoon(s) water
1/2 cup(s) chopped pecans, toasted

Steps:

  • Microwave butter and chocolate square in large microwaveable bowl on high 45 seconds, or until melted. Add marshmallows; toss to coat. Microwave 1 1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and 1 cup caramel bits; mix well. press onto bottom of a 13x9 inch pan sprayed with cooking spray.
  • Microwave water and remaining caramel bits in small microwaveable bowl 45 sec.; stir until bits are completely melted. Drizzle over cereal mixture. Sprinkle with nuts; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

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  • Microwave butter in a large microwaveable bowl on high for 45 seconds or until melted. Add marshmallows and toss to coat. Microwave for 45 seconds and stir. Microwave for another 45 seconds or until marshmallows are completely melted and stir until well combined. Add the cereal and mix well. Press mixture into a foil-lined 13" x 9" pan sprayed with cooking spray. Tip: Spray the back of a spoon or spatula with cooking spray to help press the cereal without sticking.
  • Microwave the caramels and milk in a medium microwaveable bowl for 2 to 2 1/2 minutes or until caramels are completely melted, stirring after each minute. Pour caramel over cereal and spread evenly. Sprinkle with chopped pecans and press lightly into the caramel to secure.
  • Microwave the chocolate in a small microwaveable bowl for 1 minute or until completely melted, stirring every 30 seconds. Drizzle chocolate over the nuts and caramel. Allow treats to cool and set before cutting to serve. Tip: To quickly cool the treats, place them in the refrigerator or freezer for 10-20 minutes before cutting.


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