CHOCOLATE TURTLE POKE CAKE RECIPE
I'm a big fan of the chocolate turtles. The sweet and salty combination is so satisfying... so why not turn it into a cake?
Provided by Kendra Murdock
Categories Dessert
Time 2h45m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine cake mix, eggs, water and vegetable oil until well-combined.
- Once the batter is fully mixed, add the 1 cup of chocolate chips.
- Spray a 9x13 pan with non-stick cooking spray, and spread batter evenly about in pan.
- Bake for about 25-30 minutes or until the cake is cooked all the way through but not burned.
- Once the cake is done cooking, take out and let cool for about 1 hour.
- Once the cake has cooled, poke holes in the cake about every 1-2 inches (I used the round end of a bottom wooden spoon).
- Pour the chocolate and caramel sauce over the holes, and on top of the cake.
- Refrigerate for about 1 hour
- In a separate bowl, combine cream cheese, cool whip, powdered sugar, and vanilla with a hand mixer, until it is a smooth creamy texture.
- Pour the cream cheese mixture over the cake and spread evenly.
- Drizzle the melted caramel and chocolate over the frosting.
- Sprinkle with mini chocolate chips and pecans.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 329 kcal, Carbohydrate 53 g, Protein 4 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 27 mg, Sodium 290 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
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