Turtle Poke Cake Recipes

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CHOCOLATE TURTLE POKE CAKE RECIPE



Chocolate Turtle Poke Cake Recipe image

I'm a big fan of the chocolate turtles. The sweet and salty combination is so satisfying... so why not turn it into a cake?

Provided by Kendra Murdock

Categories     Dessert

Time 2h45m

Number Of Ingredients 15

18.25 ounces Devil's Food Cake Mix
3 eggs
1 ¼ cups water
⅓ cup vegetable oil
1 cup milk chocolate chips
½ cup caramel sauce
½ cup chocolate sauce
8 ounces cream cheese
1 cup Cool Whip
4 cups powdered sugar
1 teaspoon vanilla
½ cup melted milk chocolate chips
½ cup mini semi sweet chocolate chips
¾ cup melted caramels
⅓ cup crushed pecans

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine cake mix, eggs, water and vegetable oil until well-combined.
  • Once the batter is fully mixed, add the 1 cup of chocolate chips.
  • Spray a 9x13 pan with non-stick cooking spray, and spread batter evenly about in pan.
  • Bake for about 25-30 minutes or until the cake is cooked all the way through but not burned.
  • Once the cake is done cooking, take out and let cool for about 1 hour.
  • Once the cake has cooled, poke holes in the cake about every 1-2 inches (I used the round end of a bottom wooden spoon).
  • Pour the chocolate and caramel sauce over the holes, and on top of the cake.
  • Refrigerate for about 1 hour
  • In a separate bowl, combine cream cheese, cool whip, powdered sugar, and vanilla with a hand mixer, until it is a smooth creamy texture.
  • Pour the cream cheese mixture over the cake and spread evenly.
  • Drizzle the melted caramel and chocolate over the frosting.
  • Sprinkle with mini chocolate chips and pecans.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 329 kcal, Carbohydrate 53 g, Protein 4 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 27 mg, Sodium 290 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

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