Tuscan Chicken With Olives And Capers Recipes

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CHICKEN WITH CAPERS AND ITALIAN OLIVES



Chicken With Capers and Italian Olives image

Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives.

Provided by Timothy H.

Categories     Chicken Thigh & Leg

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

6 chicken thighs, skin on
1 pinch salt
1 pinch pepper
1 tablespoon olive oil
1/4 cup dry white wine
1/2 cup Italian olives, pitted
1 tablespoon drained capers
1 bay leaf
1/4 cup chicken stock
1/2 cup whipping cream or 1/2 cup half-and-half

Steps:

  • Season the chicken with salt and pepper to taste. Heat a non-stick frying pan and add oil. Brown both sides and remove. Transfer to a 4-6 quart pot. Add the remaining ingredients, Except Cream. Bring to a simmer. Cook covered for 40 minutes.
  • Remove the chicken to a warm platter. Add the cream to the pot simmer for 2-3 minutes to reduce and thicken. Salt and pepper to taste, pour sauce over chicken. Serve, garnish with Parsley.

Nutrition Facts : Calories 467.4, Fat 37.9, SaturatedFat 13.8, Cholesterol 159.7, Sodium 389.7, Carbohydrate 2.9, Fiber 0.6, Sugar 0.4, Protein 25.5

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