Tuscan Sausage Bean Dip Recipes
TUSCAN BEAN, CHICKEN, AND ITALIAN SAUSAGE SOUP
Tasty Italian soup that's quick and easy to make.
Provided by DomesticGoddess
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
- Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
- Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.
Nutrition Facts : Calories 358.9 calories, Carbohydrate 40.8 g, Cholesterol 26 mg, Fat 11.7 g, Fiber 9 g, Protein 20.2 g, SaturatedFat 3.9 g, Sodium 1315.3 mg, Sugar 5 g
TUSCAN SAUSAGE & BEAN DIP
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.
Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
TUSCAN SAUSAGE AND WHITE BEAN SOUP
Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week.
Provided by Barbara
Categories Soup
Time 20m
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage. Drain and set aside.
- Melt butter in medium saucepan.
- Add onion and garlic; cook for 1 to 2 minutes while stirring occasionally or until onion is tender.
- Stir in flour.
- Slowly add the evaporated milk and chicken broth while stirring constantly.
- Once the mixture comes to a complete boil, add sausage and beans.
- Heat through, and season with salt and pepper.
More about "tuscan sausage bean dip recipes"
TUSCAN SAUSAGE AND WHITE BEAN DIP - SPICY SOUTHERN …
From spicysouthernkitchen.com
5/5 (1)Category AppetizerCuisine AmericanCalories 352 per serving
- Cook and crumble Italian sausage in a large nonstick skillet over medium-high heat. Add onion when sausage is about halfway cooked.Drain off any grease.
- Place skillet over medium heat and add garlic, Italian seasoning, and crushed red pepper flakes. Cook for 1 minute.
- Add cream cheese and stir until it is melted. Stir in spinach and cook until it is wilted. Stir in 1/2 cup of shredded Italian cheese blend and the beans.Check for seasoning and add salt and pepper to taste. Note: It may not need any.
SAUSAGE, BEAN, AND SPINACH DIP RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (25)Total Time 45 minsServings 6
- Preheat oven to 375°. Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain. Stir in garlic and thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid has almost completely evaporated.
- Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted. Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted. Gently stir in beans. Pour mixture into a 2-qt. baking dish; sprinkle with Parmesan cheese.
- Bake at 375° for 18 to 20 minutes or until golden brown. Serve with corn chip scoops, bell pepper strips, and pretzel rods.
CHEESY TUSCAN SAUSAGE DIP - COOKIES AND CUPS
From cookiesandcups.com
5/5 (5)Total Time 40 minsCategory DipCalories 214 per serving
- In a large skillet heat the olive oil over medium heat. Add in the chopped onions and cook until they are soft, 5-7 minutes. Add in the sausage and cook until no longer pink. Add in the garlic and Italian seasoning and cook for an additional 2 minutes. Drain excess fat, if necessary.
- Add the tomatoes and wine to the sausage mixture and cook until almost all of the liquid is evaporated. Mix in the spinach and cook for about 2 minutes, until it’s wilted.
- Turn heat down to low and add in the cream cheese. Stir until melted. Sprinkle in the Parmesan and mix until incorporated. Remove the skillet from the heat.
TUSCAN WHITE BEAN AND SAUSAGE DIP - THE COMPLETE SAVORIST
From thecompletesavorist.com
Cuisine ItalianTotal Time 30 minsCategory AppetizerCalories 385 per serving
- In a blender, puree one can of beans, lemon juice, rosemary, olive oil and garlic until smooth--this can be done by hand using a potato masher, but it will be slightly chunkier.
- Add one can of the rinsed/drained beans to the skillet, mix well breaking the beans but not fully mashing them.
- Add the bean puree, the cream, and the cheeses to the skillet. Cook over medium heat until the cheese has melted.
TUSCAN SAUSAGE AND WHITE BEAN SOUP | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.7/5 (70)Total Time 37 minsCategory Soups Stews ChilisCalories 446 per serving
- In a large pot, cook the sausage over medium heat (remove the sausage from the casings, if needed) until browned, 3-4 minutes, breaking it into small pieces as it cooks. If your sausage is really lean, you may need to use a teaspoon or so of oil so it doesn't stick to the pan.
- Add the carrots, onion, and garlic, and continue to cook, stirring often, until the sausage is cooked through, 5-10 minutes. At this point, if there is excess grease, drain it before proceeding.
- Bring the soup to a boil. Add the shell pasta, reduce the heat to a simmer and cover the pot. Cook for about 8-10 minutes, until the pasta is tender, stirring occasionally to make sure the pasta isn't sticking.
CHEESY SAUSAGE BEAN DIP RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 1580 per serving
- In a large skillet over medium/high heat, brown the sausage stirring occasionally and breaking it into small bits as it browns.
- Reduce the heat to medium/low. Stir in the salt, black pepper, prepared queso, beans and fire roasted jalapenos. Stir well to combine and heat through.
- Spray the baking dish with cooking spray and spoon the dip evenly into the dish. Bake in a preheated oven for 20 minutes.
TUSCAN SAUSAGE AND BEAN DIP - A FAMILY FEAST
From afamilyfeast.com
Cuisine ItalianTotal Time 55 minsCategory AppetizerCalories 567 per serving
- In a very large skillet or saute pan over medium heat, add one tablespoon of the olive oil and once hot, add all of the sausage meat, breaking up as it browns. Have a strainer and bowl standing by.
- In the same pan, add the remaining two tablespoons of oil and once shimmering, add the onions and cook for three minutes.
TUSCAN SAUSAGE AND BEAN DIP | NOT TOO SWEET
From not-too-sweet.com
Servings 16
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4.9/5 (28)Estimated Reading Time 2 minsServings 16Total Time 45 mins
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