Tuti Fruity Oatmeal Recipes

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FRUITY BAKED OATMEAL



Fruity Baked Oatmeal image

This is my husband's favorite breakfast treat and the ultimate comfort food. It's warm, filling and always a hit when I serve it to guests. -Karen Schroeder, Kankakee, Illinois.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 12

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 cup fat-free milk
1/2 cup butter, melted
3/4 cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries
Additional fat-free milk, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.

HEALTHY FRUITY OATMEAL



Healthy Fruity Oatmeal image

This is quick to make, easy to do, and so much more delicious than a packet of flavored oatmeal. This recipe has a whole serving of fruits, which, with the nuts, will lower the glycemic load of the oatmeal. The fruits used here are just a suggestion, be adventurous. To sweeten the oatmeal, use a Golden Delicious apple. For a little bitter taste, use one of the varieties suggested below. Up the water-to-oatmeal ratio to 2¼ parts water to 1 part oatmeal, to get a lighter, and creamier consistency,.

Provided by Cook for Your Life Staff

Categories     Breakfast

Number Of Ingredients 1

1 ⅓ cups rolled oats (⅓ cup dry for 1 serving) 2 ⅔ cup water (⅔ cup water for ⅓ cup oatmeal) Generous pinch sea salt 1 tablespoon golden raisins 1 tablespoon dried cranberries ½ teaspoon cinnamon (optional) 2 apples (try tart Granny Smiths or Braeburns) 2 tablespoons almonds, sliced, dry toasted 2 bananas, thinly sliced Milk of your choice, or yogurt to taste

Steps:

  • Mix the oats, water, salt, raisins, cranberries, and cinnamon in a pan. Bring to a boil, stir well and then lower the heat to a low simmer. Cook, covered, for about 10 minutes, stirring the oatmeal from time to time so that it doesn''t stick.
  • While the oatmeal is cooking, grate the apple using the coarsest bore. When the oatmeal has cooked, stir in the grated apple until it is well mixed. Cover and turn the heat off. Leave the oatmeal for 5 minutes to steam. Serve sprinkled with almonds and sliced bananas, and with milk or yogurt on the side.

Nutrition Facts : Calories 849

FRUITY OATMEAL



Fruity Oatmeal image

"I never liked oatmeal until my mom found this wonderful combination of uncooked oats and fresh fruit," shares teenager Sarah Hunt of Everett, Washington. "Now I often make it myself for breakfast or an after-school snack."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 2 servings.

Number Of Ingredients 8

1/3 cup old-fashioned oats
1 teaspoon oat bran
1/3 cup chopped tart apple
1 medium firm banana, diced
1/4 cup halved seedless grapes
2 tablespoons raisins
1 tablespoon sliced almonds
Milk or yogurt, optional

Steps:

  • In a large bowl, toss the first seven ingredients; divide between two small bowls. Serve with milk or yogurt if desired.

Nutrition Facts : Calories 182 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

FRUITY OATMEAL COOKIES



Fruity Oatmeal Cookies image

Make and share this Fruity Oatmeal Cookies recipe from Food.com.

Provided by 596151

Categories     Drop Cookies

Time 22m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 13

1 cup raisins or 1 cup dates
1/4 cup oranges or 1/4 cup pineapple juice
1 cup honey
1/3 cup brown sugar
1/2 cup cooking oil
1/2 cup peanut butter
2 eggs, beaten
1 teaspoon vanilla or 1 teaspoon orange flavoring
1/2 teaspoon salt
1 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups oatmeal, finely chopped

Steps:

  • Heat oven to 350°F Lightly grease baking sheet; set aside.
  • In microwave-safe bowl, combine raisins and juice. Microwave for 30 seconds. Cool, then run through food processor or chop fine.
  • In large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. Add flour, baking soda and baking powder; mix well. Add oatmeal. (To chop fine, use food processor.) Mix well. Dough should be stiff, so add a little additional flour if needed.
  • Drop dough by walnut-size balls onto prepared baking sheet. Press down slightly with fork. Bake for about 10 to 12 minutes. Remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. Yields about 60 cookies.

Nutrition Facts : Calories 78.5, Fat 3.3, SaturatedFat 0.6, Cholesterol 6.2, Sodium 56.7, Carbohydrate 11.7, Fiber 0.6, Sugar 7.6, Protein 1.4

TUTI - FRUITY OATMEAL



Tuti - Fruity Oatmeal image

This makes a definitely different oatmeal! Depending on the fruit drink that you choose, it could turn out sorta colorful! When I made this, I used Crystal Lite, because it's sugar free. Any similar fruit drink, Kool-Aid, fruit punch, or natural fruit juice would probably work.

Provided by Entropy

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 2

1/2 cup quick-cooking oatmeal
1/2 cup fruit juice, any fruit flavored drink will work

Steps:

  • Mix ingredients in a microwave-safe bowl.
  • Add fruit juice, until it's the right consistency.
  • You may need a bit more or less juice than called for.
  • Microwave for 2- 3 minutes, or until done.

Nutrition Facts : Calories 155.5, Fat 2.5, SaturatedFat 0.5, Sodium 1.6, Carbohydrate 27.1, Fiber 4, Sugar 0.6, Protein 6.5

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