Tutmanik Cheese Bread Recipes

TUTMANIK (CHEESE BREAD )

Tutmanik (Cheese Bread ) image

Adapted from Bulgarian Rhapsody By Linda Joyce Forristal. Edited to add.... After a suggestion from a reviewer, I have added 1 tbs of sugar and 1/2 tsp baking soda to the ingredients. I tried it with these additional ingredients and while still moist, it is not overly moist. Thanks so much for the feedback =0)

Provided by Brenda.

Categories Breads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup plain yogurt
2 medium eggs
1/4 cup olive oil
1/2 lb feta cheese (crumbled)
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon baking soda
2 cups flour
1 teaspoon baking powder
1/2 teaspoon paprika
1 teaspoon caraway seed

Steps:

In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar.
Sift together flour, baking powder, and baking soda. Slowly add the yogurt mixture and stir well.
Pour into a well-greased 9x9 inch baking dish.
Lightly sprinkle with paprika and caraway seeds.
Bake in a preheated 400 degree oven for 20 minutes or until a toothpick comes out clean.
Serve warm with butter.

Nutrition Facts : Calories 582, Fat 30.5, SaturatedFat 12.4, Cholesterol 151.6, Sodium 1234.2, Carbohydrate 56.9, Fiber 2, Sugar 8.7, Protein 19.6

CHEF JOHN'S BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)

Chef John's Brazilian Cheese Bread (Pao de Queijo) image

Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is also responsible for the very unique texture. Happily, the ingredients are fairly inexpensive, which means you can play around with a few batches and see for yourself.

Provided by Chef John

Categories Bread Quick Bread Recipes

Time 45m

Yield 24

Number Of Ingredients 8

Ingredients

2 ¼ cups tapioca flour, or more as needed
⅔ cup milk
½ cup mild olive oil
1 teaspoon kosher salt
2 ounces freshly grated mozzarella cheese
2 ounces finely grated Parmigiano-Reggiano cheese
2 large eggs, beaten
1 pinch cayenne pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place tapioca flour in a mixing bowl. Combine milk, olive oil, and salt in a pan. Bring to a simmer over medium-high heat. Immediately remove from heat and pour into the bowl with the tapioca. Mix until a shaggy dough starts to form. Let rest for 5 minutes.
Add mozzarella and Parmesan cheeses, eggs, and cayenne. Stir with a fork until thoroughly combined. Use an ice cream scoop to portion dough onto a silicone-lined baking sheet. Poke down any jagged bits using a wet finger if desired.
Bake in the preheated oven until puffed and golden, about 20 minutes. Let cool for 5 minutes and serve warm.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.3 g, Cholesterol 19.6 mg, Fat 6.1 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 140 mg, Sugar 0.4 g

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