Twinkie Treat Recipes

HOMEMADE TWINKIES®

Homemade Twinkies® image

These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!

Provided by Tyler

Categories Desserts Cakes Cake Mix Cake Recipes

Time 1h40m

Yield 25

Number Of Ingredients 10

Ingredients

4 eggs
½ cup butter, melted and cooled to lukewarm
1 cup water
1 (5.1 ounce) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
5 cups confectioners' sugar, sifted
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g

TWINKIE DESSERT

Twinkie Dessert image

Make and share this Twinkie Dessert recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

9 Hostess Twinkies
1 (3 1/2 ounce) package instant vanilla pudding
3 -4 bananas
1 (8 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip
3 cups milk

Steps:

Cut Twinkies in half lengthwise.
Arrange in a 9x13-inch pan.
Mix pudding with milk and pour over Twinkies.
Slice bananas lengthwise and place over pudding.
Drain pineapple and place over bananas.
Cover with (thawed) Cool Whip.
Sprinkle chopped pecans over topping.
Enjoy!

Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4

TWINKIE TREAT

Twinkie Treat image

Number Of Ingredients 6

Ingredients

2 boxes or 24 Twinkie snack cakes
1 large box strawberry Jell-O
1 large package instant vanilla pudding
1 cup strawberry pie filling
1 medium-sized container whipped topping
1/2 cup chopped pecans

Steps:

Place all the Twinkies in a 9x13-inch pan (may have to squeeze them to fit). Mix Jell-O according to directions on package. Pour over Twinkies. Prepare pudding mix as directed on package. Pour over Jell-O. Spread pie filling over pudding. Top with whipped topping and sprinkle nuts over all. Chill at least 2 hours before serving. Even better to refrigerate overnight. Editor's Extra: Pudding comes in two sizes, small and large. Though ounces vary among brands, the small size is around 3 ounces, and the large around 6.

Nutrition Facts : Nutritional Facts Serves

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