Twisted Quesadillas Recipes

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TWISTED QUESADILLAS



Twisted Quesadillas image

I got bored one day and decided to make my own type of quesadillas. I combined a bunch of things I had lying around the house to make one great beef filling for my quesadillas! I topped it all together and made great quesadilla's the whole family enjoyed. The ingredients seem spicy but it is in reality a mild dish.

Provided by Jamie Smith

Categories     Meat

Time 30m

Yield 3 quesadillas, 3 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 1/2 tablespoons chopped fresno chile pepper (1 medium)
1/2 tablespoon chopped caribe chile pepper (1 half)
1/2 tablespoon chopped jalapeno pepper (1 half)
1 1/2 tablespoons chopped garlic
2 tablespoons chopped green chilies
1 (16 ounce) can stewed tomatoes
1 egg white
1 cup Mexican blend cheese
salt and pepper
2 flour tortillas
sour cream
salsa

Steps:

  • Cook beef in large sauce pan.
  • Once completely cooked add peppers, garlic, stewed tomatoes, salt, and pepper.
  • Continually stir mixture for 15-20 minutes on high heat or until completely blended.
  • Placed tortilla shell on lightly greased pan.
  • Put a thin layer of cheese on the tortilla.
  • Place desired amount of beef mixture on the cheese.
  • Place another layer of cheese on the beef mixture.
  • Top all with another tortilla shell.
  • Brush the top tortilla shell with egg whites.
  • Place in a preheated oven 400 degrees for 10-15 minutes or until cheese is completely melted.
  • Garnish with sour creme and salsa and enjoy!

Nutrition Facts : Calories 608.7, Fat 37.8, SaturatedFat 17.7, Cholesterol 149, Sodium 1104.7, Carbohydrate 24.5, Fiber 2.5, Sugar 10.1, Protein 42.3

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