Twix Stuffed Cupcakes Recipes

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TWIX STUFFED CUPCAKES



Twix Stuffed Cupcakes image

These Twix Stuffed Cupcakes feature creamy milk chocolate frosting, caramel drizzle, shortbread cookie crumble and even a piece of Twix candy inside!

Provided by Denisse

Categories     Dessert

Time 40m

Number Of Ingredients 19

1 2/3 cups flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter (melted)
1 cup sugar
2 egg whites
1/2 cup milk
1/2 cup sour cream
2 teaspoon vanilla extract
3 Twix bars (each cut into quarters)
1 cup butter (room temperature)
3 1/2 cups powdered sugar
1/2 cup cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
3 tablespoons milk
Caramel sauce
Shortbread cookies (crumbled)

Steps:

  • Preheat oven to 350°. Line a cupcake pan with 12 paper liners. Set aside.
  • In a medium sized bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
  • In a large bowl, whisk the melted butter with the sugar until combined. Add egg whites, milk, sour cream and vanilla extract and mix until combined.
  • Slowly add dry ingredients to wet ingredients, mixing until batter is smooth and free of lumps.
  • Fill each liner about ¼ of the way full with batter and gently nestle a Twix piece into each liner (do not press the candy all the way to the bottom). Divide remaining batter among cupcake liners to cover the candy pieces and fill about 2/3 full.
  • Bake for about 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before frosting.
  • While the cupcakes are baking, make the frosting. Beat softened butter on medium speed with an electric or stand mixer for about 3 minutes or until smooth and creamy. Add powdered sugar, cocoa powder, salt, vanilla extract, and milk with the mixer running. Increase to high speed and beat for 3 minutes. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick.
  • Pipe frosting onto cooled cupcakes. Drizzle with caramel sauce and sprinkle with shortbread cookie crumbles.

Nutrition Facts : Calories 499 kcal, ServingSize 1 serving

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