BLACK RADISH SALAD
Provided by Susan Herrmann Loomis
Categories Salad Vegetable Vegetarian Healthy
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.
- 2. Grate the radish on a grater with small holes. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.
GRATED BLACK RADISH RELISH
Provided by Florence Fabricant
Categories quick, condiments, side dish
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Refrigerate until ready to serve.
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