OLD FASHIONED TWO-EGG CAKE
A light and fluffy foolproof cake recipe just like Grandma used to make.
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans. In a mixing bowl, combine the sugar and butter. Beat on medium speed with an electric mixer until well mixed. Add the eggs and beat until combined. Combine the flour, baking powder, and salt in a bowl. With the mixer running, alternately add the flour mixture and milk, mixing until blended after each addition. Stir in the vanilla and lemon extracts. Evenly divide the batter between the prepared pans. Place in the oven and bake at 350 degrees F for 20-25 minutes or until the tops spring back when lightly touched. Remove the cake pans from the oven and let cool for 5-10 minutes then remove the cakes from the pans and let cool completely on a wire rack. Store the cakes in an airtight container at room temperature for up to 5 days. These cakes also freeze well.
Nutrition Facts :
GOOEY BUTTER CAKE III
This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
- Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
- Bake for 40 to 45 minutes. Cool.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.5 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 277.7 mg, Sugar 38.7 g
BUTTER CAKE
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g
TWO-STEP POUND CAKE
This one-bowl pound cake recipe preps quick and tastes delicious with a sprinkle of powdered sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat granulated sugar, butter, eggs and vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, gradually beat in flour alternately with milk. Pour batter into pan.
- Bake 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Fat 6, Fiber 1 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 310 mg
BUTTER POUND CAKE
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking powder and salt. Add to creamed mixture alternately with water, beating after each addition., Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan; cool completely on a wire rack., If desired, for garnish, place corn syrup in a small microwave-safe bowl. Microwave, uncovered, 10 seconds or until warm. Brush corn syrup lightly over rosemary. Sprinkle sugar to coat; place on waxed paper to dry. Reheat remaining corn syrup until warm; gently toss cranberries and blueberries in syrup. Toss in remaining sugar to coat. Place on waxed paper; let stand until set, about 1 hour., Just before serving, top cake with sugared rosemary and berries. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 382 calories, Fat 18g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 187mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
BEST TWO-EGG CAKE
This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.
Provided by crazycookinmama
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir shortening to soften.
- Gradually add sugar, and cream together until light and fluffy.
- Add vanilla.
- Add eggs, 1 at a time, beating well after each.
- Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
- Beat after each addition till smooth.
- Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.
ONE - TWO - THREE - FOUR CAKE II
This is a very old recipe. It uses basic items found in most any pantry.
Provided by Janice
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 62.8 g, Cholesterol 110.6 mg, Fat 17.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 10.5 g, Sodium 220.4 mg, Sugar 34.5 g
TWO EGG BUTTER CAKE RECIPE
Provided by constanceschweiss
Number Of Ingredients 8
Steps:
- Cream butter, add sugar gradually, mix together until light and fluffy. Then add eggs and vanilla and add dry ingredients alternately with milk, stirring only enough to blend thoroughly. Do not beat. Pour into 9x9 greased pan. Bake at 375 degrees for 20-25 minutes.
ONE EGG CAKE
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Provided by Jess6635
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8
EGGLESS BUTTER CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.
- Sift together flour and baking powder once.
- In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 32.4 g, Cholesterol 74.2 mg, Fat 27.1 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 17 g, Sodium 281.2 mg, Sugar 18.3 g
GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
Provided by Tina Demasi-Lemons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g
More about "two egg butter cake recipes"
SIMPLE BLUEBERRY CAKE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
BUTTER CAKE - BEST BUTTER CAKE RECIPE - RASA MALAYSIA
From rasamalaysia.com
BUTTER CAKE RECIPE (EGG SEPARATION) - MADE SIMPLE BY …
From bakeomaniac.com
BECKY'S BUTTER CAKE RECIPE | LAND O’LAKES
From landolakes.com
TRADITIONAL POUND CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
BUTTER POUND CAKE - RECIPE - FINECOOKING
From finecooking.com
10 BEST POUND CAKE WITH 2 EGGS RECIPES | YUMMLY
From yummly.com
2 EGG BUTTER CAKE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
TWO-EGG CAKE RECIPE - FARM AND DAIRY
From farmanddairy.com
BAKING FORMULA TWO EGG BUTTER CAKE - RECIPE | COOKS.COM
From cooks.com
BASIC TWO EGG BUTTER CAKE RECIPE BY CHEF.AT.HOME | IFOOD.TV
DISCOVER BUTTER CAKE RECIPE NO EGGS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
4 INGREDIENT BIRTHDAY CAKE (NO EGGS, BUTTER OR MILK)
From kirbiecravings.com
BROWN BUTTER CINNAMON STREUSEL COFFEE CAKE: TRY THE RECIPE
From foxnews.com
2 EGG BUTTER CAKE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
BUTTER CAKE WITH EGGS - 149 RECIPES | TASTYCRAZE.COM
From tastycraze.com
TWO EGG CAKE RECIPE | RECIPELAND
From recipeland.com
2 EGG BUTTER CAKE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
BUTTER CAKE RECIPE (COMPLETE GUIDE- HOW TO MAKE IN 8 SIMPLE STEPS)
From tasteasianfood.com
BASIC TWO EGG BUTTER CAKE RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
CLASSIC TWO EGG VANILLA POUND CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTER CAKE WITH EGGS - 147 RECIPES, PAGE 4 | TASTYCRAZE.COM
From tastycraze.com
BUTTER CAKE WITH EGGS - 147 RECIPES, PAGE 2 | TASTYCRAZE.COM
From tastycraze.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
From cookiesandcups.com
BUTTER CAKE WITH EGGS - 151 RECIPES, PAGE 5 | TASTYCRAZE.COM
From tastycraze.com
BUTTER CAKES RECIPE - JOYOFBAKING.COM *TESTED RECIPE*
From joyofbaking.com
ONE TWO THREE FOUR CAKE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
TWO-EGG CAKE WITH SEVEN-MINUTE FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
EGG BUTTER CAKE RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
2 EGG BUTTER CAKE - RECIPES | COOKS.COM
From cooks.com
BLUEBERRY BUCKLE COFFEE CAKE (CLASSIC RECIPE)
From sweetlittlebluebird.com
10 BEST TWO EGG DESSERTS RECIPES | YUMMLY
From yummly.com
BUTTER CAKE WITH EGGS - 149 RECIPES, PAGE 3 | TASTYCRAZE.COM
From tastycraze.com
10 BEST POUND CAKE WITH 2 EGGS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love