Two Grain Spinach Toss Recipes

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STRAWBERRY-KIWI-SPINACH TOSS



Strawberry-Kiwi-Spinach Toss image

Pecans and Gouda cheese add flavor, texture and color to this zippy salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 12

Number Of Ingredients 9

10 cups bite-size pieces fresh spinach
1 pint strawberries, cut in half (2 cups)
6 kiwifruit, cut into bite-size pieces (2 cups)
2/3 cup broken pecans
2/3 cup julienne strips Gouda or Edam cheese (4 oz)
1/4 cup lime juice
1/4 cup honey
2 tablespoons vegetable oil
1 teaspoon grated gingerroot or 1/2 teaspoon ground ginger

Steps:

  • In large bowl, mix spinach, strawberries, kiwifruit, pecans and cheese.
  • In tightly covered container, shake all remaining ingredients until smooth. Pour over salad; toss to mix.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

TOMATO AND SPINACH PASTA TOSS



Tomato and Spinach Pasta Toss image

Provided by Food Network

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • 1. COOK pasta in large saucepan as directed on package, omitting salt.
  • 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
  • 3. Drain; return sausage to skillet.
  • 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  • 5. DRAIN pasta; return to pan.
  • 6. Add sausage mixture and cheeses; mix lightly.
  • Substitute
  • Substitute ground beef or turkey for the Italian sausage.
  • Substitute
  • Prepare using penne pasta.
  • Substitute
  • Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
  • Nutritional Information (Per Serving)
  • Calories: 240
  • Cholesterol: 30 mg
  • Total fat: 10 g
  • Sodium: 700 mg
  • Carbohydrate: 24 g
  • Dietary fiber: 2 g
  • Protein: 14 g

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