Two Ingredient Air Fryer Bagels Recipes
AIR FRYER BAGELS (2 INGREDIENTS!)
These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize!
Provided by Arman
Categories Breakfast
Time 11m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
- Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.
- Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.
- Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.
- Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.
- Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.
Nutrition Facts : ServingSize 1 bagel, Calories 126 kcal, Carbohydrate 21 g, Protein 6 g, Fat 2 g, Sodium 22 mg, Fiber 1 g
TWO-INGREDIENT AIR FRYER BAGELS
The base for these homemade bagels is a popular 2-ingredient pizza dough recipe. No yeast, no waiting for dough to rise, no boiling necessary. In and out of the air fryer in about 15 minutes. Optional toppings are everything bagel seasoning, poppy seeds, sesame seeds, or dried onion flakes.
Provided by lutzflcat
Categories Bagels
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.
- Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.
- Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.
- Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.
- Remove to a rack, and cool for about 15 minutes before slicing.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 34.9 g, Fat 0.5 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 849 mg
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