Two Ingredient Nutella Mousse Recipes
TWO INGREDIENT NUTELLA MOUSSE
Provided by Shiran
Number Of Ingredients 2
Steps:
- Place Nutella in a large bowl. Microwave it for a few seconds to soften it, then let it cool slightly.
- In a mixer bowl fitted with the whisk attachment, whisk the heavy cream until soft peaks form. Add 3 tablespoons of the whipped cream to the Nutella and whisk until smooth. Gently fold in the rest of the whipped cream until combined and smooth. Transfer to a trifle bowl, or divide evenly between serving cups.
- Chill the mousse at least 2 hours until set. Garnish with chocolate chips/shavings, hazelnuts/nuts or Ferrero Rocher. Store in the fridge, covered, for up to 4 days.
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- beat the heavy cream until it forms stiff peaks. Gently fold in the melted Nutella until no streaks remain.
- Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
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- Chill your mixing bowl and whisk attachment until cold. Place the Nutella in a bowl and microwave it in 10-second increments, stirring after every 10 seconds. Heat the Nutella until it is smooth and fluid, like chocolate syrup. This will take about 40 seconds. Set it aside to cool to room temperature.
- Once the Nutella is at room temperature, beat the heavy cream until it forms soft peaks. Gently fold in the melted Nutella until no streaks remain. The mixture will be very soft. Pour it into bowls or ramekins, and chill the mousse overnight to set it.
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