Two Ingredient Nutella Mousse Recipes
NUTELLA MOUSSE RECIPE
This 2 ingredient Nutella mousse is a super delicious dessert that comes together in under 10 minutes. It is light, airy, velvet and so decadent. Make it at home using my easy and quick recipe.
Provided by Neha Mathur
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Pour heavy whipping cream into a large mixing bowl.
- Whip until stiff peak forms.
- Gently fold Nutella into the whipped cream using a rubber spatula until evenly incorporated.
- Transfer this mixture into a piping bag fitted with a large nozzle and pipe the mousse in serving glasses (or you can simply scoop it into a large dish).
- Garnish with toasted and chopped hazelnuts and dark chocolate chips. Chill it for at least 2 hours until set and serve or store in the fridge, covered, for up to 4 days.
Nutrition Facts : Calories 388 kcal, Carbohydrate 22 g, Protein 3 g, Fat 32 g, SaturatedFat 23 g, Cholesterol 82 mg, Sodium 40 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 7 g, ServingSize 1 serving
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