Two Potato Home Fries Recipe 455
DOUBLE-FRIED FRENCH FRIES
Steps:
- Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
- Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
- Raise heat of oil to 350 degrees F.
- Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
TWO-POTATO HOME FRIES
Steps:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 265 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 47 grams, Fiber 4.5 grams, Protein 5 grams, Sugar 4 grams
QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
TWO-POTATO HOME FRIES RECIPE - (4.5/5)
Provided by mrstaylor
Number Of Ingredients 1
Steps:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
TWO-TONE POTATO WEDGES
Better than french fries, these tasty potatoes have just the right touch of garlic and Parmesan cheese. This is the only way my daughter will eat sweet potatoes, and she loves 'em!. -Marie Nicolau Schumacher, Larchmont, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut each potato and the sweet potato into eight wedges; place in a large resealable plastic bag. Add the oil, salt and pepper; seal bag and shake to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 20 minutes. Turn potatoes; sprinkle with cheese and garlic. Bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "two potato home fries recipe 455"
AMERICAN FRIES FROM LEFTOVER POTATOES - FRUGAL HAUSFRAU
2018-09-26 Just cut the potatoes into about 1/4 to 3/8″ slices. Add oil to skillet and then the potatoes in a single layer. You might want to use a large skillet or maybe two or pull out the ol’ electric skillet like my Mom used to do. Make …
From frugalhausfrau.com
From frugalhausfrau.com
TWICE BAKED OVEN HOME FRIES - THE CREEKSIDE COOK
2014-05-13 When the oven is hot - and whatever pan you are using is as well - place the fat of your choice in the pan and move it around to evenly coat the bottom. Spread the potatoes in an even layer, and sprinkle lightly with salt …
From thecreeksidecook.com
From thecreeksidecook.com
CRISPIEST HOME FRIES RECIPE - OVERTIME COOK
2016-04-12 Cut boiled potatoes into cubes (about ½ inch) and place in a large bowl. Set aside. In a small bowl, whisk together potato starch, salt, garlic, onion, paprika, sugar and pepper. Add to potatoes and toss until all potatoes are …
From overtimecook.com
From overtimecook.com
DOUBLE FRIED FRENCH FRIES RECIPE - HOW TO MAKE …
2019-07-11 Allow potatoes to brine in refrigerator 30 minutes, then drain and spread onto a paper-towel lined plate in an even layer. Sprinkle with salt and let sit for 5 minutes. Use a paper towel to dab ...
From delish.com
From delish.com
HOME FRIES RECIPE - HOW TO MAKE CRISPY HOME FRIES …
2018-05-22 How to Make Home Fries: Place peeled potatoes in a large pot of water and boil for about 5 minutes. Drain the potatoes, let them cool, & cut them into quarters. Cook onions in a skillet while potatoes boil. Heat oil & butter in …
From thecookierookie.com
From thecookierookie.com
HOME FRIES - WILL COOK FOR SMILES
2019-10-04 Preheat a cooking pan over medium heat and add oil. Add cut potatoes and season it well. Stir and cover with a lid. Let potatoes cook, stirring occasionally. Once potatoes are fork-tender, take off the lid and sear potatoes uncovered for a …
From willcookforsmiles.com
From willcookforsmiles.com
LEFTOVER BAKED POTATO HOME FRIES - NOW COOK THIS!
2021-03-27 Cook until the bottom side of the potatoes is golden brown and crisp, about 4 to 6 minutes. Carefully flip the potatoes over; season lightly with salt and pepper. Cook until the other side of the potatoes is golden brown and crisp, about another 4 to 6 minutes. Taste and add more salt and pepper, if needed.
From nowcookthis.com
From nowcookthis.com
TWO-POTATO HOME FRIES – RECIPES NETWORK
2018-10-27 Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
From recipenet.org
From recipenet.org
SHEET-PAN ROASTED BREAKFAST POTATOES (HOME FRIES) - A HINT OF …
2021-01-16 1/2 tsp. paprika. freshly ground black pepper, to taste. DIRECTIONS. Preheat oven to 425 F. (I baked mine on convection at 400 F which I recommend for getting them extra crisp!) Place the potatoes, onion, and red pepper on a large baking sheet. (I line mine with parchment or foil for less mess.) Drizzle with olive oil and sprinkle with ...
From ahintofhoney.com
From ahintofhoney.com
STOVETOP HOME FRIES IN 30 MINUTES OR LESS FROM MJ'S KITCHEN
2017-02-14 Spread the potatoes evenly across the pan. Cover over medium to medium high heat* and cook for 2 minutes. Stir, cover and cook another 2 minutes.
From mjskitchen.com
From mjskitchen.com
HOW TO MAKE IRRESISTIBLE HOME FRIES FOR ALL DIETS - EDIBLE TIMES
2022-03-31 Preheat the oven to 425° F. Line one or two large baking pans with parchment paper, or use non-stick pans. Spread the diced or cubed potatoes evenly on your baking pan (s). Drizzle a small amount of water among the potatoes on each pan, about one to two tablespoons. Cover the pans tightly with foil.
From edibletimes.com
From edibletimes.com
THE BEST HOME FRIES - THERE'S FOOD AT HOME
2021-01-09 Instructions. In a saucepan bring enough water to a boil to cover the potatoes by 1 inch. Boil the diced potatoes for 5 minutes. Drain and set aside. While the potatoes are cooking on medium to med-high heat, melt the butter in a pan/skillet. Add the onions and peppers, cook stirring occasionally until they are soft and translucent.
From thereisfoodathome.com
From thereisfoodathome.com
EASY HOME FRIES - SPEND WITH PENNIES
2019-03-11 Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well. Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender. Remove onion from pan and set aside. Add 1 tablespoon butter and olive oil to the pan.
From spendwithpennies.com
From spendwithpennies.com
CRISPY SMASHED HOME FRIES - RODELLE KITCHEN
Directions. Place the potatoes into the bottom of a medium-sized stockpot. Add ¼ cup Rodelle Prime Rib Seasoning to the pot. Add cold water until the potatoes are covered by 1 ½” - 2” of water. Bring the pot to a boil and then down to a simmer. Cook the potatoes for 20-25 minutes or until they are very tender.
From rodellekitchen.com
From rodellekitchen.com
CRISPY HOME FRIES - AN AMAZING BREAKFAST POTATOES RECIPE
2013-03-15 Brown potatoes for 10 minutes, flipping halfway through. At 10 minutes add white cooking wine through black pepper. Continue to brown for an additional 10 minutes, flipping halfway through. Potatoes should be lightly browned with liquid absorbed. If they are not at this state, continue to brown for another 5 minutes.
From savoryexperiments.com
From savoryexperiments.com
CRISPY BAKED HOME FRIES - CHEAPSKATE COOK
Preheat oven to 375 F. Dice potatoes into fairly even cubes by cutting them in half lengthwise then cut each half in half lengthwise to make 4 long quarters. Chop each quarter into fairly even chunks (see below). Place all the ingredients in a large bowl with a lid.
From cheapskatecook.com
From cheapskatecook.com
HOMEMADE DOUBLE FRIED FRENCH FRIES - AN AFFAIR FROM THE HEART
2021-04-09 Step 6: Once potatoes have been pre-fried, turn up the heat on your oil to 400°F. Fry the potatoes again until they are golden brown and crispy on the outside. Watch them closely. Step 7: Remove fries from oil and allow to drain on a paper towel. Sprinkle the fries with sea salt to season and serve.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
HOW TO MAKE HOMEMADE FRENCH FRIES—RECIPE WITH PHOTOS
2020-12-09 Fry the Potatoes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Work in batches if you're making more than one or two potatoes' worth. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries.
From thespruceeats.com
From thespruceeats.com
RECIPES:TWO_POTATO_HOME_FRIES [HARTUNGDESIGN.NET WIKI]
Add potatoes and cook, turning, until browned, approx 8 minutes. Stir in spice mixture, add salt and pepper to taste, and turn and cook for 1 minute. …
From wiki.hartungdesign.net
From wiki.hartungdesign.net
DAD'S OLD FASHIONED ITALIAN HOME FRIES
2021-03-19 Heat the butter around 1/4 cup of olive oil in a deep cast-iron or chicken fryer-style pan on low heat. Place the potatoes into the pan of hot oil fry them around 10 minutes and lower the heat (the bottoms when flipping should be crispy golden in color). Sprinkle with salt, pepper, granulated garlic powder, and paprika.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
YUKON GOLD POTATOES HOME FRIES - THERESCIPES.INFO
Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop. Step 2 Melt 4 tablespoons butter in a medium saucepan over medium heat. Stir in onion, green bell pepper and garlic, and cook until tender, 5 to 10 minutes. Step 3 Mix potatoes and remaining butter into the saucepan.
From therecipes.info
From therecipes.info
HEIRLOOM POTATO HOME FRIES - CHEF MICHEL NISCHAN
2020-12-31 Cook the potatoes for 12 to 20 minutes, depending on their size and, to some degree, type, or until tender when pierced with the tip of sharp knife. It is better for the potatoes to overcook slightly rather than undercook. When done, drain the potatoes and set aside to cool to room temperature. Heat a large skillet over medium to medium-low ...
From chefnischan.com
From chefnischan.com
BEER BATTERED FISH AND SWEET POTATO FRIES RECIPE 455 FOOD
Reduce the oven temperature to 200 degrees F and hold the potatoes in the oven to keep warm while cooking the fish. For the beer batter: Pour the beer into a large bowl. Sift the flour over, whisking in gently until just combined. Pat the fish dry, sprinkle on both sides with the House Seasoning and coat the fish in the beer batter. For the cod: Heat the oil in a large nonstick …
From wikifoodhub.com
From wikifoodhub.com
TWO-POTATO HOME FRIES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED
2019-10-09 Square off the potato with your knife and slice it into 1/4-inch slabs. Cut each slab into 1/4-inch strips. The fries should be about 3 inches long. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. The idea is to rinse off any excess starch.
From thespruceeats.com
From thespruceeats.com
BREAKFAST HOME FRIES (USING FINGERLING POTATOES ... - THE COOKIE …
2022-04-04 Instructions. Place potatoes into a microwave-safe dish and heat for 5 minutes, or until fork tender. In a large cast iron pan, heat 1 tbsp. bacon grease over medium-high heat. Once hot, add mushrooms and cook for three minutes. Add potatoes. Cook for 5 …
From thecookiewriter.com
From thecookiewriter.com
HOW TO MAKE PERFECT HOME FRIES | ALLRECIPES
Once the water completely cooks off, the potatoes will then turn a golden brown and become super crunchy. Make sure that the potatoes are spaced out on the sheet pan so that they can get nice color once the water evaporates. While you can always par bake your cubed potatoes in heavily salted boiling water to make sure that the interior is fully ...
From allrecipes.com
From allrecipes.com
HOME FRIES - IDAHO® POTATO COMMISSION
In a medium skillet over medium heat, melt 1 tablespoon of butter; add garlic and sauté 1 - 2 minutes or until garlic begins to brown. Add onion and continue to cook, stirring, for 4 more minutes or until onion begins to brown. Add remaining butter and cook to melt. Stir in potatoes and paprika and mix well. Cover and cook 10 minutes.
From idahopotato.com
From idahopotato.com
HOME FRIES RECIPE - TASTE OF SOUTHERN
2019-06-16 When the skillet warms up, add the bacon grease and let it melt. Bacon Grease is full of flavor and perfect for our home fries. If you don’t have it, or don’t use it, add a small amount of oil and a Tablespoon of butter instead. …. Add the sliced onions to the skillet. …. Add the potatoes. …. Add the garlic powder.
From tasteofsouthern.com
From tasteofsouthern.com
TWO POTATO HOME FRIES - MARE
two potato home fries. eggs benedict* $14 . add: 12-hour short rib 4, smoked salmon 3, portobello mushroom 2. english muffin, hollandaise, poached eggs, two potato home fries, canadian bacon, the classic* $10 . add: bacon 3, sausage 3. …
From marerooftop.com
From marerooftop.com
CRISPY HOME FRIES - INQUIRING CHEF
2022-04-14 Add oil and butter and stir gently until butter melts. Add potatoes in a single layer and cover with a lid. Cook potatoes, covered, without stirring them, for 10 minutes (resist the urge to lift the lid and check on them - keeping the lid closed helps them to …
From inquiringchef.com
From inquiringchef.com
BREAKFAST HOME FRIES — THE LITTLE POTATO COMPANY
Step 1 out of 5. Place potatoes into a microwave-safe dish and heat for five minutes, or until fork tender. Step 2 out of 5. In a large cast iron pan, heat one tablespoon bacon grease over medium-high heat. Once hot, add mushrooms and cook for three minutes. Add potatoes. Step 3 out of 5. Cook for five minutes, stirring frequently.
From littlepotatoes.com
From littlepotatoes.com
CHEATER HOME FRIES - NIBBLE AND DINE - READY IN UNDER 20 MINUTES!
2018-10-15 Add vegetable oil to the hot pan and swirl around to coat the bottom of the pan. Add in the potatoes in a single layer, push down firmly with a spatula to ensure the most surface area of the potatoes is in contact with the pan. Sprinkle the spices and diced onion over the top. Let the potatoes cook for 5 minutes, do not stir.
From nibbleanddine.com
From nibbleanddine.com
HOME FRIES RECIPE: CRISPY ROASTED BREAKFAST POTATOES
Line a sheet pan with parchment paper. Peel and dice potatoes to ½-inch cubes and transfer them into a microwave-safe bowl. Microwave for 7 minutes at medium-high temperature, then leave them to cool for another 7 minutes. Add the olive oil …
From healthyrecipes101.com
From healthyrecipes101.com
OVEN BAKED FRIES - SPEND WITH PENNIES
2019-02-22 Be sure to preheat your oven to 375°F. Dry the fries thoroughly after soaking and before seasoning. Generously oil and season the oven fries. Spread evenly in a single layer on a parchment line pan. Cook 20 minutes (25 for thicker fries). Turn the heat up to 425°F and continue baking until crisp, about 20 minutes.
From spendwithpennies.com
From spendwithpennies.com
HOME FRIES RECIPE - BERLY'S KITCHEN
2022-05-24 Preheat oven to 425°F. Dice potatoes into ¾ to 1-inch cubes. In mixing bowl, toss potatoes with olive oil, seasoned salt, and dried rosemary. Bake at 425 degrees Fahrenheit for 35 to 45 minutes, flipping potatoes occasionally. Serve hot or …
From berlyskitchen.com
From berlyskitchen.com
HOMEMADE FRENCH FRIES (PERFECT & CRISPY ... - LITTLE SUNNY KITCHEN
2021-07-07 Increase the heat of the oil to 400°F/205°C and fry each batch of fries for 5 more minutes, or until they are golden brown and crispy but not too dark. With a slotted spoon, remove the fries from the oil and drain on a paper towel. Sprinkle with salt and any other desired seasonings while the fries are still hot.
From littlesunnykitchen.com
From littlesunnykitchen.com
EASY HOMEMADE FRENCH FRIES - 101 COOKING FOR TWO
2020-03-19 Scale to the amount you want. You can double this recipe but more than that will not work well due to the mass of potatoes. You can make fries or wedges but avoid very thin, less than ⅜ inches wide. Use a higher temperature oil like peanut, corn, or canola. No need to rinse the cut fries in cold water. The starch helps in the browning.
From 101cookingfortwo.com
From 101cookingfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
