Two Step Chicken Picante Recipes

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TEXAS TWO-STEP CHICKEN PICANTE



Texas Two-Step chicken picante image

Provided by Click Americana

Categories     Retro dinner recipes

Time 30m

Number Of Ingredients 5

1-1/2 cups Pace Picante sauce (mild, medium or hot)
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
4 boneless, skinless chicken breasts
3 cups hot cooked rice

Steps:

  • Mix picante sauce, sugar, and mustard.
  • Place chicken in 2-quart shallow baking dish.
  • Pour picante over chicken.
  • Bake at 400 (F) for 20 minutes, or until chicken is done.
  • Serve with rice.

Nutrition Facts : Calories 419 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 5 grams fat, Fiber 5 grams fiber, Protein 41 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1207 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

TEXAS 2-STEP CHICKEN PICANTE



Texas 2-step chicken Picante image

Make and share this Texas 2-step chicken Picante recipe from Food.com.

Provided by ImNotHere

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breast halves
1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon dijon-style mustard
3 cups hot cooked rice

Steps:

  • Put chicken in a 2 qt.
  • shallow baking dish.
  • Mix picante, sugar& mustard.
  • Pour over chicken.
  • Bake@ 400 for 25 minutes.
  • Serve w/ rice.

Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34

TEXAS TWO-STEP CHICKEN PICANTE



Texas Two-Step Chicken Picante image

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

Steps:

  • Mix sauce, sugar and mustard.
  • Place chicken in 2 quart shallow baking dish.
  • Pour picante sauce mixture over chicken.
  • Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

TEXAS TWO-STEP CHICKEN PICANTE



Texas Two-Step Chicken Picante image

Quick dinner that adds some zip to chicken.

Provided by Sharon Whitley

Categories     Chicken

Time 30m

Number Of Ingredients 4

4 chicken breast halves, skinless and boneless
1 1/2 c picante sauce or thick and chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp dijon-style mustard

Steps:

  • 1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
  • 2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.

CHICKEN PICANTE



Chicken Picante image

Ready in 20 minutes and packed full of flavor. Simply bake tender chicken breasts in a dressed up picante sauce and serve over rice for an easy dinner.

Time 20m

Yield 4

Number Of Ingredients 5

1 1/2 cup picante sauce
3 tablespoons packed light brown sugar
1 tablespoon Dijon mustard
4 boneless, skinless chicken breast halves
3 cups hot cooked rice

Steps:

  • Preheat the oven to 400 degrees F. In a bowl or large measuring cup, whisk together the picante sauce, brown sugar, and mustard. Place the chicken in a 2-quart baking dish. Evenly pour the picante sauce mixture over the chicken. Place the chicken in the oven and bake at 400 degrees F for 20 minutes or until the chicken is cooked through (cook time will depend on the thickness of the chicken). Remove from the oven. Serve the chicken and sauce over hot, cooked rice if desired.

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