Tyson Teriyaki Chicken In Air Fryer Recipes

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TYSON TERIYAKI CHICKEN IN AIR FRYER



Tyson Teriyaki Chicken In Air Fryer image

Tyson Teriyaki Chicken In Air Fryer. Introducing you to one of the best Tyson frozen chicken foods to cook in the air fryer. Moist, flavoursome, crispy thanks to the air fryer and perfect for serving over a ramen bowl.

Provided by RecipeThis.com

Categories     Main Course     Snack

Time 8m

Number Of Ingredients 2

1 Pack Tyson Frozen Teriyaki Chicken Fillets
Power Air Fryer XL

Steps:

  • Remove your Tyson teriyaki chicken from its packaging and spread out in the air fryer basket. Air fry for 4 minutes at 175c/350f.
  • Turn and then air fry at the same temperature for a further 4 minutes before serving with your favourite sides.

Nutrition Facts : ServingSize 84 g, Calories 140 kcal, Fat 6 g, SaturatedFat 1.5 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 4 g, Sugar 3 g, Protein 17 g, UnsaturatedFat 4.5 g

EASY RAMEN WITH CHICKEN AND TERIYAKI SAUCE



Easy Ramen with Chicken and Teriyaki Sauce image

Easy, quick, all-in-one recipe that satisfies a craving for Japanese food!

Provided by grooms86

Time 25m

Yield 2

Number Of Ingredients 8

2 (3 ounce) packages ramen noodles (flavor packets discarded)
1 tablespoon butter
2 medium carrots, peeled and thinly sliced
1 medium zucchini, chopped
1 medium onion, chopped
2 cups cooked, shredded chicken breast meat
1 tablespoon teriyaki sauce, or more to taste
salt and ground black pepper to taste

Steps:

  • Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
  • Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
  • Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 17.3 g, Cholesterol 111.6 mg, Fat 12.2 g, Fiber 2.4 g, Protein 39.8 g, SaturatedFat 5.4 g, Sodium 773.4 mg, Sugar 5.3 g

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