Tyson Wing Flings Recipes
SUPER EASY BAKED WING DINGS
Grab those extra napkins as these delicious finger licking super easy baked wing dings are going to be the perfect solution for tonight's dinner, an appetizer or even your next game day or party.
Provided by HWC Magazine
Categories Appetizers/ Snacks
Time 4h50m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450 degrees F (232 degrees Celsius)
- If using frozen wings, thaw them first. An easy way to thaw wings is to place them in a large bowl and fill with water and this should get them thawed quicker. Drain well. Wash and dry your mid-section chicken wings. It is really important to get your wings EXTRA dry. We use paper towels to do this. Being vigilant about the drying process, makes for an extra crispy wing ding. In a sealable plastic bag, add your chicken wings, olive oil, seasoned salt, paprika, garlic powder and pepper. Shake well to make sure the marinade is evenly distributed among the wings. Place marinating chicken wings in the refrigerator on a plate (in case of leakage) to chill for at least 4 hours.
- Place chicken wings on a greased pan. (I have to emphasise that whole greased pan thing so do it well as they do like to stick. In addition when you go to turn them be careful so you don't rip off the delicious crispy skin as this is the best part.) I like to put my wings on the pan with skin side down first. If your family/friends like their wings spicy, then you can add a little sprinkle of Kick n Chicken spice or dried red pepper flakes to add a little punch. If you like them mild, like me, then these are just perfect as is.
- Turn the wings after about 25-30 minutes of baking. Bake for another 10-15 minutes or until the wings are super crispy on the top. Remove from oven.
- Serve wing dings hot out of the oven with your favorite beer or rootbeer for the kids. Enjoy!
Nutrition Facts : ServingSize 2 wings, Calories 119 kcal, Carbohydrate 1 g, Protein 9 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g
TYSON WING FLINGS !
This are so good and I have been making them for years. They are so easy, What more could you want? I marinade them frozen in a gallon zip lock bag. Easier to turn every so often. I use Tyson Wing Flings, they are the best.
Provided by Polly W
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in bowl and mix well.
- Place frozen chicken wings in zip lock bag, add marinade.
- Place in fridge for at least 5 hours or overnight and turn every so often.
- Preheat oven to 375°F.
- Drain liquid from zip lock bag.
- Line 2 cookie sheets with foil paper sprayed with Pam.
- Place chicken wings on cookie sheets.
- Cook 1/2 hour, turn wings over.
- Sprinkle hot sauce over wings and bake another 1/2 hour.
- Serve with blue cheese!
Nutrition Facts : Calories 368, Fat 21.3, SaturatedFat 4.6, Cholesterol 58.7, Sodium 2385.1, Carbohydrate 27.7, Fiber 1, Sugar 25, Protein 17.8
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