UBERBACKENER SPINAT MIT KASE (BAKED SPINACH WITH CHEESE)
Make and share this Uberbackener Spinat Mit Kase (Baked Spinach with Cheese) recipe from Food.com.
Provided by Julesong
Categories German
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut spinach into strips.
- In a large Dutch oven, heat butter until bubbly.
- Add onion and garlic, saute for 2 to 3 minutes.
- Add spinach.
- Sprinkle with salt.
- Cover and steam for 5 minutes.
- Remove from heat.
- Grease an ovenproof casserole.
- Sprinkle half the cheese over the bottom of the casserole.
- Add the spinach.
- Sprinkle with paprika, nutmeg, and pepper.
- Top with remaining cheese.
- Bake at 360 degrees F about 20 minutes or until cheese bubbles.
Nutrition Facts : Calories 249.2, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 585.2, Carbohydrate 8.6, Fiber 3.4, Sugar 2.2, Protein 4.1
BAKED SPINACH WITH THREE CHEESES
Categories Cheese Side Bake Spinach Bon Appétit
Yield Serves 4 as a first course or side dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Lightly butter 11 x 7 x 2-inch baking dish. Mix first 7 ingredients in large bowl.
- Heat oil in large pot over medium-high heat. Add spinach; sauté until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes.
- Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes.
SPINACH CHEESE BAKE
EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a medium saucepan over low heat, melt butter; blend in flour until smooth. Cook and stir for 1-2 minutes. Gradually stir in milk; stirring constantly, cook until mixture is thickened. Stir in cheese until melted. Add spinach, bread crumbs, eggs and seasonings; mix well. , Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until lightly browned.
Nutrition Facts :
BAKED SPINACH & CHEESE
I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe
Provided by Bergy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely chop the spinach.
- Melt the butter over medium heat & when bubbly add onion& garlic.
- Saute for 2 minutes.
- Add spinach, salt & pepper.
- Cover & reduce heat to low steam for 3-4 minutes.
- Put half of the cheese into an 8" greased casserole dish.
- Add spinach, & nutmeg.
- Cover with remaining cheese.
- Bake in 350F for apprx 20 minutes or until cheese is browned.
Nutrition Facts : Calories 417.1, Fat 36, SaturatedFat 22, Cholesterol 105.2, Sodium 605.8, Carbohydrate 9.9, Fiber 3.1, Sugar 2.7, Protein 16.4
CHEESY SPINACH BAKE
This is the best spinach recipe I've ever tasted! It's cheesy and delicious. I use the leftovers--if there are any--to make small appetizer turnovers using phyllo dough. I'm often asked for the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all of the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly.
Nutrition Facts : Calories 309 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
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