Udon Noodles With Asian Vegetables And Peanut Sauce Recipes
UDON NOODLES WITH ASIAN VEGETABLES AND PEANUT SAUCE
This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies and whatever I have left in the refer.
Provided by lazyme
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 10 ingredients in a small saucepan; stir with a whisk until blended.
- Bring to a boil; cook 1 minute, stirring constantly.
- Set aside.
- Cook noodles in boiling water 8 minutes.
- Drain well.
- Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.
Nutrition Facts : Calories 389.1, Fat 10.6, SaturatedFat 2, Sodium 1695.5, Carbohydrate 61.4, Fiber 6.3, Sugar 12.3, Protein 14.2
UDON PEANUT BUTTER NOODLES
Udon noodles with a spicy Peanut sauce.
Provided by Mojito Mama
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
- While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 34.3 g, Cholesterol 83.1 mg, Fat 15.9 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 3.4 g, Sodium 875 mg, Sugar 6.4 g
VEGETARIAN UDON NOODLES WITH PEANUT SAUCE
A Thai peanut sauce tossed into a medley of vegetables, Japanese udon noodles, and tofu.
Provided by Elaine A.
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes.
- Meanwhile, pat tofu dry and cut into small cubes; set aside. Place cabbage, carrot, red pepper, and scallions in a large bowl.
- Whisk together vegetable broth, peanut butter, brown sugar, soy sauce, rice vinegar, garlic, ginger, and cayenne pepper in a small saucepan over low heat. Bring mixture to a simmer and whisk constantly until thickened, about 1 minutes. Set peanut sauce aside to cool.
- Drain noodles in a colander and rinse with cool water to refresh. Add noodles to the cabbage mixture. Add peanut sauce and tofu; toss gently to mix. Refrigerate until ready to serve.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 54.8 g, Fat 18.4 g, Fiber 4.4 g, Protein 20.6 g, SaturatedFat 2.5 g, Sodium 944.8 mg, Sugar 12.8 g
More about "udon noodles with asian vegetables and peanut sauce recipes"
UDON NOODLES WITH ASIAN VEGETABLES & PEANUT SAUCE RECIPE
1997-04-01 Recipes; Udon Noodles with Asian Vegetables and Peanut Sauce; Udon Noodles with Asian Vegetables and Peanut Sauce. Rating: 4 stars . 4 Ratings. 5 star …
From myrecipes.com
4/5 (4)Calories 408 per servingServings 4
From myrecipes.com
4/5 (4)Calories 408 per servingServings 4
- Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook 1 minute, stirring constantly. Set aside.
- Cook noodles in boiling water 8 minutes. Drain well. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl, and toss well to coat.
- Note: Chile paste with garlic can be found with other ethnic foods in the supermarket. It can be omitted if you perfer a not-so-hot sauce. If udon noodles are difficult to find, try an Asian market.
UDON NOODLES WITH ASIAN VEGETABLES & PEANUT SAUCE RECIPE
2021-05-23 1 1/2 teaspoons gingerroot (minced ,fresh) 1 1/2 teaspoons sesame oil. 1/2 teaspoon cornstarch. 1/2 teaspoon chile paste (with garlic, optional) 2 cloves garlic, minced. 8 ounces dry udon noodles. 1 pound bok choy (sliced, 4 cups) 1/2 pound peas (snow peas, halved crosswise, 2 cups) 1 cup carrot, shredded.
From recipezazz.com
Servings 4Calories 389 per serving
From recipezazz.com
Servings 4Calories 389 per serving
UDON NOODLES WITH ASIAN VEGETABLES & PEANUT SAUCE RECIPE
2021-05-23 This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies and whatever I have left in the refer. This can be served either hot or cold. Recipe Categories . Course. Appetizers (3031) Beverages (2089) Breakfast (2568) Desserts (5696) Dinner (11647) Lunch (6810) Ingredient. …
From recipezazz.com
Servings 4Calories 389 per serving
From recipezazz.com
Servings 4Calories 389 per serving
UDON NOODLES WITH ASIAN VEGETABLES AND PEANUT SAUCE - RECIPE …
2006-09-30 Combine the first 10 ingredients (through garlic) in a small saucepan; stir with a whisk until blended. Bring to a boil; cook, stirring constantly, about 1 minute.
From recipegirl.com
Reviews 5Category SoupCuisine AsianTotal Time 25 mins
From recipegirl.com
Reviews 5Category SoupCuisine AsianTotal Time 25 mins
VEGETABLE UDON NOODLE STIR FRY - OCCASIONALLY EGGS
2021-09-15 Everything should be ready at the same time if the noodles are started at the same time as the stir fry. Place a large pan over medium-high heat. Once the pan is hot, add the olive oil and mushrooms. Sear the mushrooms, avoiding stirring, for 3-4 minutes, or until golden and reduced in size by about half.
From occasionallyeggs.com
From occasionallyeggs.com
UDON RECIPES EASY - THERESCIPES.INFO
20 Recipes for Udon Noodles » Fast and Fun Meals new fastandfunmeals.com. May 2, 202215-Minute Yaki Udon (Stir-Fried Udon Noodles) You can whip up this super easy and scrumptious yaki udon in just 15 minutes! You can add mushrooms, garlic, cabbage, onion, green onions, shrimp, or any protein or veggies of your choice in this one pan meal.
From therecipes.info
From therecipes.info
SESAME UDON NOODLES WITH ROASTED VEGETABLES - FAMILYSTYLE FOOD
2020-09-27 Prepare the vegetables. Toss together the eggplant, shiitake, bell pepper, tomatoes, onion, olive oil, chili pepper and salt on a large rimmed baking sheet. Roast 20-25 minutes, until the vegetables are tender and the eggplant is golden brown. Add the green onion and spinach to the pan and stir until the leaves wilt.
From familystylefood.com
From familystylefood.com
VEGETARIAN JAPANESE UDON NOODLE SOUP RECIPE - THE SPRUCE EATS
2021-11-20 Gather the broth ingredients. In a medium saucepan, combine the vegetable broth with the pieces of ginger, soy sauce, rice vinegar, oyster or mushroom sauce, chili paste, and sugar. Stir to combine and bring to a boil. Cover the pot and reduce to a simmer. Allow broth to simmer for at least 10 minutes.
From thespruceeats.com
From thespruceeats.com
UDON NOODLES WITH PEANUT SAUCE - CACHE VALLEY FAMILY MAGAZINE
Udon noodles: 1 Tbsp. sesame oil; 1 package Udon noodles (found in the Asian section in most grocery stores.) *Note: Try to find the pre-cooked kind for quick and easy preparation; 2 medium carrots, shredded; 1 bell pepper (red, yellow or orange), chopped; ½ cup edamame; 2 medium zucchini, spiralized or chopped; Homemade peanut sauce *See ...
From cachevalleyfamilymagazine.com
From cachevalleyfamilymagazine.com
VEGAN YAKI UDON - JOYFUL DUMPLINGS
2021-08-26 Cook packed udon noodles in the pot with boiling water for 1-2 minutes until the noodles are loose. Drain them then set them aside. Heat up the frying pan with oil on a medium-high heat, saute brown onion, Shiitake mushroom, carrot ,and garlic until they are softened. Add cabbage to the pan and mushroom soaking liquid.
From joyfuldumplings.com
From joyfuldumplings.com
UDON NOODLES WITH PEANUT SAUCE - DAMN DELICIOUS
2012-02-17 Heat a saucepan over medium heat. Add 1/4 cups plus 2 tablespoons water, peanut butter, brown sugar, soy sauce, rice vinegar, ginger, sesame oil, cornstarch, chili garlic sauce and garlic. Bring to a boil; cook, stirring constantly, about 1 minute. Reduce heat to low; add the udon noodles, broccoli and carrots and stir to coat, about 1 minute.
From damndelicious.net
From damndelicious.net
PEANUT SAUCE UDON NOODLES | 15 MIN, SUPER RICH IN FLAVOR
Once it's hot, add ginger + garlic and stir-saute until golden, around 1-2 minutes. Add mushroom + broccoli and stir-saute for 1-2 minutes. Pour in 2 tablespoons of water. Cover the pan and let it cook for 2-3 minutes. Add the boiled noodles + carrots + peanut sauce. Gently fold and mix until the noodles are completely coated with the sauce.
From veganbell.com
From veganbell.com
UDON NOODLE SALAD WITH ASIAN PEANUT SAUCE RECIPE
To make the noodle salad: Bring a large pot of water to a boil, cook the udon noodles for 8 to 10 minutes. Drain and rinse under cold water. Add all the vegetables and noodles into the large bowl with the peanut butter sauce. Stir until well coated.
From recipeland.com
From recipeland.com
VEGETABLE UDON NOODLES WITH PEANUT SAUCE - THE …
Instructions. In a small saucepan whisk the water, peanut butter, sugar, soy sauce, rice vinegar, ginger, sesame oil, cornstarch, sriracha, and garlic cloves until well blended. Bring to a boil and cook 1 minute, stirring constantly. Set aside. Cook the noodles in boiling water for 8 minutes (or following package directions).
From thegingeredwhisk.com
From thegingeredwhisk.com
ASIAN VEGETABLES AND NOODLES WITH PEANUT SAUCE - KITCHEN BASICS
Set aside. 2 Place peanut butter, chicken stock, sherry, chives, fish sauce, sugar and sesame oil in bowl of food processor; cover. Process until smooth. Set aside. 3 Heat vegetable oil in large skillet or wok on medium heat. Add vegetables; stir fry 3 to 4 minutes or until tender-crisp. Stir in peanut butter mixture.
From mccormick.com
From mccormick.com
UDON NOODLES WITH EEL AND SEASONAL VEGETABLES RECIPE - SIMPLE …
1. Prepare raw udon noodles, semi-finished eel buns, snow peas, carrots. 2. Boil water in a pot to cook the udon noodles. When the QQ bomb is cooked, the entrance is relatively chewy and there is no hard core. You can turn off the heat and rinse it in cold boiling water several times. 3. Put the processed udon noodles in a container for later use.
From simplechinesefood.com
From simplechinesefood.com
VEGETABLE UDON STIR FRY (VEGGIE YAKI UDON) - OMNIVORE'S COOKBOOK
2020-10-31 Instructions. Combine the sauce ingredients in a small bowl. Stir well and set aside. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the garlic and fry until fragrant, about 1 minute. Add the onion, bell pepper, carrot, snow peas, and water chestnuts.
From omnivorescookbook.com
From omnivorescookbook.com
UDON NOODLES AND VEGGIES IN SPICY PEANUT SAUCE - TABLESPOON …
2021-04-27 These Udon Noodles and Veggies in Spicy Peanut Sauce are a vegan delight, perfect for meal prep or any healthy lifestyle! They also have the greatest crunch from lots of fresh veggies and are extremely quick and easy to make. So, another one bit the dust as far as my internet strangers go. Who knows, maybe I really am being too picky…
From tablespoonforone.com
From tablespoonforone.com
QUICK AND EASY SPICY PEANUT NOODLES - SEASONS AND SUPPERS
2017-01-10 Heat oil in skillet and cook ginger and garlic 30 seconds. Add sauce mixture and heat until melted and smooth. Add noodles and toss to coat well. Add additional hot water to skillet, a bit at a time, as needed, to loosen sauce. Add green onion and/or cilantro to the skillet and stir to combine.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
UDON NOODLES WITH PEANUT SAUCE - KIWI AND CARROT
Instructions. Make the peanut sauce: mix all the ingredients in a blender and set aside. In a large frying pan, heat the sesame oil and add the Udon noodles. Cook on low heat until the noodles are warm and separated. Add the shredded carrots, bell pepper, edamame and spiralized zucchini and heat until the zucchini is soft.
From kiwiandcarrot.com
From kiwiandcarrot.com
UDON NOODLES WITH ASIAN VEGETABLES AND PEANUT SAUCE
2 Tablespoons low-sodium soy sauce 2 Tablespoons rice vinegar 1 1/2 teaspoons peeled, minced fresh gingerroot 1 1/2 teaspoons dark sesame oil 1/2 teaspoon cornstarch 1/2 teaspoon chili garlic sauce (optional) 2 cloves garlic, minced 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
From keeprecipes.com
From keeprecipes.com
PEANUT UDON NOODLES RECIPE (VEGETARIAN & VEGAN) - THE …
2021-10-06 Cook udon noodles according to package instructions. 5 minutes before the noodles are done, add the kale and bok choy to the pot. Once the noodles are finished cooking, do not drain. Take 1/3 cup of the cooking liquid and pour it on a separate bowl. Drain the remaining water from the udon noodles, akela, and bok choy.
From theherbeevore.com
From theherbeevore.com
UDON NOODLES WITH PEANUT BUTTER - VIDHYA’S VEGETARIAN KITCHEN
2018-04-25 Steps: Heat a pan or wok and add the peanut oil. Ensure you are cooking on high heat. Add the green onions, ginger, and garlic. Saute on high heat for a couple of minutes. Now reduce the heat and then add the soy sauce, sriracha, peanut butter and ⅓ tsp of salt.
From vidhyashomecooking.com
From vidhyashomecooking.com
PEANUT UDON NOODLES WITH VEGETABLES - HEALTHY LIVING
Remove from heat. Cook noodles in boiling water for 8 minutes, or until al dente. Drain well. Combine noodles with peanut sauce, cooked vegetables and shredded carrot in a large bowl. Toss well to coat. Serve at room temperature. This cold noodle salad is great for summer picnics or potlucks. Combine first 10 ingredients in a small saucepan ...
From healthylivingmarket.com
From healthylivingmarket.com
UDON STIR FRY WITH VEGETABLES RECIPE (VEGETARIAN, VEGAN)
2022-02-27 Drain and set aside. In a wok, heat the peanut oil and sesame oil I’ve medium heat. Add the shredded cabbage and cook on high for about 5 minutes until it begins to wilt. Add the soy sauce, rice vinegar, chili sauce and the cooked udon noodles to the wok. Toss until well combined, and the noodles are coated in sauce.
From theherbeevore.com
From theherbeevore.com
NOODLES WITH PEANUT SAUCE RECIPE [20-MINUTE MEAL] — THE MOM …
2019-10-11 Cook pasta according to package directions. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or blender and process until smooth. When the pasta is cooked, drain it and return the pasta to the pot. Add the sauce and toss until well coated.
From themom100.com
From themom100.com
VEGETARIAN UDON NOODLES RECIPE - THERESCIPES.INFO
10 Best Udon Noodles Vegetarian Recipes | Yummly trend www.yummly.com. Jun 5, 202210 Best Udon Noodles Vegetarian Recipes | Yummly Udon Noodles Vegetarian Recipes Recipes Udon Noodle Bowl Eating Well salted peanuts, garlic, shredded cabbage, low sodium vegetable broth and 11 more Udon Noodle Bowl Eating Well shredded cabbage, sesame oil, reduced …
From therecipes.info
From therecipes.info
UDON NOODLES WITH ASIAN VEGETABLES & PEANUT SAUCE RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
15 MINUTE VEGAN THAI PEANUT NOODLES - DRIVE ME HUNGRY
2019-03-05 Boil your dried noodles according to the direction. Drain and rinse with cold water afterwards. Meanwhile, prepare the Thai peanut sauce. In a large bowl, toss together the cooked noodles, peanut sauce, cucumber, carrots, and cilantro. Serve immediately or store in an airtight container in the fridge for up to 3 days.
From drivemehungry.com
From drivemehungry.com
VEGGIE UDON NOODLES WITH PEANUT SAUCE - TRAVEL COOK REPEAT
Remove all the veg and tofu from the pan and set aside in bowl. Add the sesame oil to the pan and spread it around quickly. Add your udon noodles and toss in the oil. Let them cook for 2 minutes, tossing every 30 seconds. Add water to pan and stir rapidly until it is almost evaporated.
From travelcookrepeat.com
From travelcookrepeat.com
INDONESIAN PEANUT NOODLES WITH VEGETABLES - DUMMIES
2016-03-26 Noodles: 12 ounces udon, spaghetti, or vermicelli. 3 scallions, white and green parts, sliced. 1 medium carrot, grated . 8 snow peas, strings removed, thinly sliced on an angle. 1/4 English cucumber, peeled and cut into matchsticks. 1/3 cup chopped roasted peanuts. 2 tablespoons minced mint or cilantro. In a small bowl, combine the peanut butter, lime juice, …
From dummies.com
From dummies.com
COLD UDON NOODLES WITH CRISP ASIAN VEGETABLES - THE VEGAN ATLAS
2021-01-20 Combine the dressing ingredients in a small bowl, and stir together. Set aside. Cook the noodles according to package directions until al dente. Drain and rinse under cool water, then drain well again. Meanwhile, combine the remaining ingredients except the nuts in a large serving bowl. Add the cooked noodles and dressing, and toss well.
From theveganatlas.com
From theveganatlas.com
PEANUT SAUCE UDON NOODLES - SUGAR AGENDA
2022-03-15 Udon noodles are SO easy to prepare. All you have to do is follow the package’s instructions – which normally involves boiling them for 3 minutes, then strain. So. Darn. Simple! And this is why I think it my Peanut Sauce Udon Noodles are a great option for lunch. It’s a warm, delicious, easy-to-prepare meal.
From sugaragenda.com
From sugaragenda.com
PEANUT BUTTER UDON NOODLES RECIPE | CHEAP LAZY VEGAN
2022-01-21 Instructions. Add udon noodles and frozen veggies to a microwave-safe bowl filled with hot water. No need to measure as you'll be draining it afterwards. Microwave for 2 minutes. While microwaving, make the peanut butter sauce by mixing together peanut butter and maple syrup. Then add in apple cider vinegar and soy sauce.
From thecheaplazyvegan.com
From thecheaplazyvegan.com
HOT UDON NOODLES WITH SEASONAL TOMATO SAUCE RECIPE - SIMPLE …
Quickly peel the heel and cut into small pieces. 4. Stir-fry minced garlic in hot oil. 5. Pour the tomatoes and stir fry, pour water and boil the tomato sauce. 6. Add black pepper, salt and light soy sauce, turn off the heat, mix well and pour into a bowl. 7. Another pot of water to boil shameless udon noodles cooked.
From simplechinesefood.com
From simplechinesefood.com
10 BEST UDON NOODLES VEGETARIAN RECIPES - YUMMLY
2022-06-07 udon noodles, snow peas, green onions, white miso paste, vegetable stock and 2 more Udon Noodle Salad with Peanut Sauce Plating Pixels peanuts, sesame oil, rice wine vinegar, yellow bell pepper, ginger and 8 more
From yummly.com
From yummly.com
VEGAN ASIAN NOODLE SOUP RECIPE - THERESCIPES.INFO
2021-03-14 10 Best Vegetarian Asian Noodle Soup Recipes - Yummly top www.yummly.com. May 20, 2022Healing Miso Noodle Soup (Vegan) Goodness Green spinach, ginger, red onion, mushrooms, carrot, miso paste, chili and 4 more Vegan Udon Soup W/ Chili Lime Crispy Tofu RebeccaThexton salt, lime, crushed garlic, ground ginger, garlic powder, udon noodles and 9 …
From therecipes.info
From therecipes.info
UDON NOODLES W/ PEANUT SAUCE - FEAST & FETTLE
2021-07-21 Blend using an immersion blender or whisk until smooth. Set aside. 2. Cook udon noodles according to instructions. While this is cooking, start prepping the rest of the ingredients that go in the udon noodles. 3. Mix everything together except scallions and chopped peanuts. Top with peanuts and scallion at the end for garnish.
From blog.feastandfettle.com
From blog.feastandfettle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #asian #pasta-rice-and-grains #carrots
You'll also love