Ueong Jorim Braised Burdock Root Recipes
UEONG JORIM (BRAISED BURDOCK ROOT)
A simple Korean side dish made with burdock root
Provided by Hyosun
Number Of Ingredients 5
Steps:
- Rinse the root. Cut into 2 long pieces. Scrape off the skin with a knife or the back of a knife.
- Cut each piece diagonally into thin slices. Gather a few thin slices at a time, and cut into match sticks.
- Heat a pan. Add the burdock root and a tablespoon of sesame oil or perilla seed oil. Stir-fry until translucent, 3 to 4 minutes.
- Add 4 tablespoons water, the soy sauce, and rice syrup. Simmer over medium low heat until most of the liquid has evaporated, about 7 to 8 minutes. Sprinkle with the sesame seeds.
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