Ueong Jorim Braised Burdock Root Recipes

UEONG JORIM (BRAISED BURDOCK ROOT)

Ueong Jorim (Braised Burdock Root) image

A simple Korean side dish made with burdock root

Provided by Hyosun

Number Of Ingredients 5

Ingredients

1 burdock root (about 1/2 pound)
1 tablespoon sesame oil (or perilla seed oil - deulgireum, 들기름)
1-1/2 tablespoons soy sauce
2 tablespoons rice syrup (jocheong, 조청 or corn syrup (mulyeot, 물엿))
1/4 teaspoon sesame seeds

Steps:

Rinse the root. Cut into 2 long pieces. Scrape off the skin with a knife or the back of a knife.
Cut each piece diagonally into thin slices. Gather a few thin slices at a time, and cut into match sticks.
Heat a pan. Add the burdock root and a tablespoon of sesame oil or perilla seed oil. Stir-fry until translucent, 3 to 4 minutes.
Add 4 tablespoons water, the soy sauce, and rice syrup. Simmer over medium low heat until most of the liquid has evaporated, about 7 to 8 minutes. Sprinkle with the sesame seeds.

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