Ukrainian Dill Potatoes Recipes
CREAMED DILL POTATOES
Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.
Nutrition Facts :
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- If your potatoes are about an inch in diameter, leave them whole. If they’re larger, cut them into 1-inch chunks, making sure all the potatoes are roughly the same size to ensure even cooking.
- Place the potatoes in a large pot and add enough water to cover by about 2 inches. Season with about 2 teaspoons of salt, cover tightly with a lid, and bring to a boil. Then reduce the heat to low and simmer with the lid ajar until the potatoes can be pierced easily with a knife, 12 to 15 minutes, being careful not to overcook them.
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