Ukrainian Grated Potato Bake Recipes

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UKRAINIAN GRATED POTATO BAKE



Ukrainian Grated Potato Bake image

A potato pudding that is tender and airy inside and crispy on the outside. Serve with sour cream, sauteed onions, or lingonberry preserves.

Provided by Olha7397

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 lb sliced bacon, diced
2 large onions, finely chopped
3 lbs new potatoes, peeled
1 cup light cream or 1 cup half-and-half
3 large egg yolks, slightly beaten
salt & freshly ground black pepper, to taste
2 large egg whites
4 tablespoons unsalted butter

Steps:

  • Saute the bacon in a medium-size skillet over medium heat until it renders its fat.
  • Remove from the skillet and drain on paper towels.
  • Pour off all but 2 tablespoons of the fat from the skillet.
  • Add the onions and saute, stirring occasionally, over medium heat until deeply colored, about 15 minutes.
  • Remove from the heat and set aside.
  • Grate the potatoes coarsely by hand or in a food processor using a coarse grating blade.
  • Wash in several changes of water.
  • Squeeze the potatoes well in a clean linen or cotton kitchen towel to remove as much liquid as possible.
  • Rinse and squeeze again.
  • In a large bowl, thoroughly combine the potatoes, sauteed onions, bacon, cream, and egg yolks.
  • Season generously with salt and freshly ground black pepper.
  • Preheat the oven to 375 degrees F.
  • Beat the egg whites until stiff.
  • Gently fold into the potato mixture, using a rubber spatula.
  • Carefully transfer the mixture to a well-buttered round 10-inch baking dish or heavy oven proof skillet.
  • Dot the top with butter.
  • Bake until the top is browned and crispy and potatoes are tender, 45 minutes to 1 hour.
  • Serves 6 to 8.

UKRAINIAN POTATO PANCAKES



Ukrainian Potato Pancakes image

This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes, preserves or jam is also served on these delicious pancakes.

Provided by Millereg

Categories     Breakfast

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

1 large onion, grated
6 potatoes, peeled and grated
2 tablespoons flour
2 eggs
salt, to taste
3/4 teaspoon black pepper
16 fluid ounces sour cream
8 fluid ounces heavy cream

Steps:

  • In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.
  • Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.
  • When done remove, drain, and place in a warm oven.
  • Mix the sour cream and cream together.
  • Serve warm with large dollops of the cream mixture!

Nutrition Facts : Calories 483.9, Fat 30.1, SaturatedFat 18.1, Cholesterol 153.2, Sodium 86.2, Carbohydrate 45.9, Fiber 5.2, Sugar 3, Protein 9.8

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