Ukrainian Sauerkraut Soup Kapusnyak Recipes

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UKRAINIAN SAUERKRAUT SOUP (KAPUSNYAK)



Ukrainian Sauerkraut Soup (Kapusnyak) image

This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork spareribs as its flavor base and sauerkraut and other vegetables.

Provided by Barbara Rolek

Categories     Appetizer     Entree     Dinner     Lunch     Soup

Time 1h45m

Yield 8

Number Of Ingredients 14

1 pound smoked or fresh pork spareribs
10 cups water
1 large chopped onion
1 clove minced garlic (optional)
1 bay leaf
6 black peppercorns
1 large peeled and sliced carrot
1 large peeled and diced potato
1 ounce dried mushrooms or 1/2 cup fresh sliced mushrooms
2 pounds sauerkraut drained and rinsed or unrinsed (to taste)
2 tablespoons all-purpose flour
2 tablespoons sour cream
Optional: salt (to taste)
Garnish: chopped dill or parsley

Steps:

  • Gather the ingredients.
  • In a large Dutch oven or soup pot, place spareribs, water, chopped onion, garlic (if using), bay leaf , and peppercorns. Bring to a boil, skimming off the foam that rises to the surface.
  • Reduce heat and simmer until the meat is ready to fall off the bones. You may need to add more water.
  • Remove meat and, when cool enough to handle, chop into bite-size pieces. Reserve.
  • To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut.
  • Bring to a boil, reduce heat, and simmer until sauerkraut is tender, about 30 minutes. Add more water, if necessary.
  • Adjust the seasonings. Fork blend 2 tablespoons flour with 2 tablespoons sour cream. Temper this mixture with a few ladles of hot soup . Return the tempered sour cream to soup and whisk until well incorporated and the soup has thickened slightly.
  • Return the meat to the soup, heat through and serve with fresh parsley or dill sprigs and rye bread on the side.

Nutrition Facts : Calories 301 kcal, Carbohydrate 21 g, Cholesterol 61 mg, Fiber 6 g, Protein 15 g, SaturatedFat 6 g, Sodium 826 mg, Sugar 4 g, Fat 19 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g

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