Ultimate Nutella Milkshake Recipes

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CAFE-STYLE NUTELLA MILKSHAKE RECIPE



Cafe-Style Nutella Milkshake Recipe image

Make this rich and creamy cafe-style Nutella Milkshake in under 5 minutes using 3 ingredients. Serve it for a summer afternoon snack or as a dessert.

Provided by Neha Mathur

Categories     Beverage

Time 4m

Number Of Ingredients 3

1 cup chilled whole milk (full-fat milk)
5-6 scoops vanilla ice cream
4 tablespoons Nutella

Steps:

  • Freeze 2 tall serving glasses for 30 minutes.
  • Add milk, ice cream, and Nutella to the large jar of a blender and blend until smooth.
  • Tip - The ice cream should be a little soft (not runny) when added to the blender. If it's too hard it will not blend properly.
  • Tip - Do not add Nutella as the first thing in the jar as it might get stuck to the blades and not mix properly.
  • Pour the milkshake into the chilled serving glasses.
  • Top with whipped cream, drizzle some chocolate syrup and sprinkle crushed toasted hazelnuts on top and serve immediately.

Nutrition Facts : Calories 614 kcal, Carbohydrate 68 g, Protein 12 g, Fat 33 g, SaturatedFat 24 g, Cholesterol 84 mg, Sodium 198 mg, Fiber 3 g, Sugar 61 g, ServingSize 1 serving

ULTIMATE NUTELLA MILKSHAKE



Ultimate Nutella Milkshake image

This is the ultimate Nutella milkshake recipe. It's creamy, rich and nutty, prefect for a hot summer afternoon - or whenever you're coping with an urgent Nutella craving!

Provided by Shadi HasanzadeNemati

Categories     Dessert

Time 1m

Number Of Ingredients 5

1/2 cup whole milk
1 1/2 cup vanilla ice cream
6 tbsp nutella
1/3 cup ice (optional)
Whipped cream

Steps:

  • Place the milk and ice cream in the blender jar.
  • Add in nutella and ice (if using).
  • Blend for 20-30 seconds until mixed and frothy.
  • Spread some nutella inside the glasses.
  • Pour in the milkshake into the glasses.
  • Top with whipped cream and serve immediately.

Nutrition Facts : Calories 542 kcal, Carbohydrate 61 g, Protein 8 g, Fat 29 g, SaturatedFat 24 g, Cholesterol 50 mg, Sodium 130 mg, Fiber 4 g, Sugar 54 g, ServingSize 1 serving

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