Ultimate Slow Cooker Mashed Potatoes

SLOW-COOKER MASHED POTATOES



Slow-Cooker Mashed Potatoes image

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients: 6

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

Steps:

  • Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
  • Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.


SLOW COOKER MASHED POTATOES



Slow Cooker Mashed Potatoes image

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Recipe From allrecipes.com

Provided by BWAYE

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients: 7

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste
Calories470.4 calories
Carbohydrate47.9 g
Cholesterol74 mg
Fat27.7 g
Fiber4.2 g
Protein8.8 g
SaturatedFat17.2 g
Sodium702.9 mg
Sugar3.5 g

Steps:

  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.


ULTIMATE SLOW-COOKER POTATOES



Ultimate Slow-Cooker Potatoes image

Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients: 10

Reynolds™ Slow Cooker Liners
3 cups boiling water
1 1/2 cups milk
1/2 cup butter or margarine, cut into pieces
1/2 cup sour cream
1 package (8 oz) cream cheese, cut into cubes
1 teaspoon garlic salt
1/4 teaspoon pepper
3 cups Betty Crocker™ mashed potatoes
Gravy or chopped fresh parsley, if desired
Calories230
Carbohydrate17 g
Cholesterol50 mg
Fat3
Fiber0 g
Protein4 g
SaturatedFat10 g
ServingSize1 Serving
Sodium240 mg
Sugar2 g
TransFat1/2 g

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
  • Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
  • Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.


SLOW-COOKER MASHED POTATOES



Slow-Cooker Mashed Potatoes image

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. -Trudy Vincent, Valles Mines, Missouri

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 2h20m

Yield 10 servings.

Number Of Ingredients: 6

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup plus 1 tablespoon softened butter, divided
1 envelope ranch salad dressing mix
1 tablespoon minced fresh parsley
6 cups warm mashed potatoes (without added milk or butter)
Calories 210 calories
Fat11g fat (7g saturated fat)
Cholesterol27mg cholesterol
Sodium670mg sodium
Carbohydrate23g carbohydrate (1g sugars
Fiber4g fiber)
Protein3g protein.

Steps:

  • In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.


SLOW COOKER MASHED POTATOES AND CAULIFLOWER



Slow Cooker Mashed Potatoes and Cauliflower image

We couldn't find a mashed potato and cauliflower in the slow cooker recipe, so we combined several recipes into this one.

Recipe From allrecipes.com

Provided by Karen Delegan

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 6h25m

Yield 12

Number Of Ingredients: 10

2 ½ pounds potatoes, peeled and cubed
1 cup chicken broth
1 head cauliflower, chopped
¼ cup milk
¼ cup butter, softened
¼ cup sour cream
1 tablespoon ground black pepper, or to taste
1 teaspoon garlic powder
¼ teaspoon paprika
salt to taste
Calories133.8 calories
Carbohydrate20 g
Cholesterol12.7 mg
Fat5.1 g
Fiber3.5 g
Protein3.3 g
SaturatedFat3.2 g
Sodium52.2 mg
Sugar2.2 g

Steps:

  • Combine potatoes and chicken broth in a slow cooker.
  • Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.
  • Stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.
  • Continue cooking until hot, about 10 minutes more.


MEDITERRANEAN SLOW-COOKER MASHED POTATOES



Mediterranean Slow-Cooker Mashed Potatoes image

I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! -Kristen Heigl, Staten Island, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 2h20m

Yield 10 servings.

Number Of Ingredients: 8

4 pounds red potatoes, cubed
1 cup sour cream
1/2 cup butter, softened
3 garlic cloves, minced
2 tablespoons snipped fresh dill
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup crumbled feta cheese
Calories 287 calories
Fat15g fat (10g saturated fat)
Cholesterol46mg cholesterol
Sodium377mg sodium
Carbohydrate30g carbohydrate (3g sugars
Fiber4g fiber)
Protein6g protein.

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain and coarsely mash. Combine next 6 ingredients in a greased 5-qt. slow cooker; stir in mashed potatoes and feta until well combined. Cook, covered, on low until heated through, 2-3 hours.




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