Unagi Sushi Sauce Recipes

UNAGI SAUCE RECIPE

Unagi Sauce Recipe image

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it's traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that's perfect atop your favorite dish.

Provided by Izzy

Time 15m

Number Of Ingredients 4

Ingredients

1/2 cup soy sauce
5 tablespoons sugar
1/2 cup mirin
3 tablespoons sake

Steps:

Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
Remove from heat and let it cool. Use as directed in the post. Enjoy!

Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 461 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

UNAGI SUSHI SAUCE

UNAGI SUSHI SAUCE image

Number Of Ingredients 5

Ingredients

How to make Unagi sauce at home?
To make Unagi sauce at home you'll need:
1/2 cup soy sauce
1/2 cup mirin (sweet rice wine)
1/4 cup sugar

Steps:

Instructions: Mix ingredients together, and pour into a small pan. Put on low heat and simmer for a few minutes until sugar dissolves, while stirring with a wooden spoon. Once sugar is fully dissolved, let the sauce cool, and keep in fridge for use.

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