Uncle Bens Classic Rice Pudding Recipes

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UNCLE BENS CLASSIC RICE PUDDING



Uncle Bens Classic Rice Pudding image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 1h

Yield 5

Number Of Ingredients 12

1 tb Butter or margarine
(optional)
1/3 c Sugar
1/2 c Eggbeaters
1/4 ts Salt
1/2 ts Vanilla extract
1 1/2 c Water
1 1/3 c milk
2 Egg yolks beaten OR
Cinnamon,nutmeg,raisins
Rice
1 ts Cornstarch

Steps:

  • Combine rice and water in a medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 min, or until rice is very tender and most of the water is absorbed. Combine sugar, cornstarch and salt. Add milk along with sugar mixture to rice. Add raisin if desired at this point as well. Heat to boiling, boil 1 minute, stirring constantly. Remove from the heat. Stir in butter and vanilla. Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks or eggbeaters in a bowl. Blend with remaining mixture in saucepan. Cook over medium heat stirring frequently, just until mixture starts to bubble. Remove from heat immediately. Pour into a serving dish. Serve plain (no chance) or with cinnamon,nutmeg, whipped cream, etc. *Serves (5) Ohhhhhh sure!! 3 is more like it if you truly love Creamy Rice Pudding. From the recipe files of [email protected] Posted to MealMaster Recipes List, Digest #152 Date: Sat, 1 Jun 1996 17:47:03 -0400 (EDT) From: suzy

Nutrition Facts : Calories 358 calories, Fat 4.84901753333312 g, Carbohydrate 80.4680834662772 g, Cholesterol 6.22608 mg, Fiber 0.0818999999325817 g, Protein 0.619653333332224 g, SaturatedFat 1.71359081999996 g, ServingSize 1 1 Serving (122g), Sodium 9.4809599999616 mg, Sugar 80.3861834663447 g, TransFat 0.22232 g

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