Uncle Bills Apple Crisp Recipes

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OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

UNCLE BILL'S APPLE CRISP



Uncle Bill's Apple Crisp image

Make and share this Uncle Bill's Apple Crisp recipe from Food.com.

Provided by William Uncle Bill

Categories     Lemon

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

4 large apples, of your choice peeled,cored and sliced
3 tablespoons granulated sugar
2 tablespoons lemon juice
1 cup all-purpose flour
1/2 cup brown sugar, lightly packed
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon finely grated fresh lemon rind
1/2 cup margarine or 1/2 cup butter
1/2 cup finely chopped pecans

Steps:

  • FILLING: Peel, core and slice apples to a mixing bowl.
  • Sprinkle with sugar and lemon juice and toss gently to coat.
  • Arrange apples in a 8" x 8" oven proof baking dish to cover bottom of dish evenly; set aside.
  • TOPPING: Preheat oven to 350 degrees F.
  • In a mixing bowl, combine flour, brown sugar, allspice, cinnamon and lemon rind.
  • Using a pastry blender, cut in margarine or butter and blend until mixture is crumbly.
  • Stir in pecans and mix well.
  • Sprinkle topping evenly over apples.
  • Bake in preheated 350 F oven for 40 to 45 minutes or until apples are tender and topping is golden brown.
  • Remove from oven and let stand for 10 minutes before using.
  • Serve with ice cream or whipped cream.

Nutrition Facts : Calories 444, Fat 22.2, SaturatedFat 3.3, Sodium 186.7, Carbohydrate 62, Fiber 5.2, Sugar 39.2, Protein 3.6

UNCLE BILL'S CLASSIC APPLE CRISP



Uncle Bill's Classic Apple Crisp image

Make and share this Uncle Bill's Classic Apple Crisp recipe from Food.com.

Provided by William Uncle Bill

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

8 cups tart apples, peeled, cored and sliced (Granny Smith apples are suggested)
1 teaspoon lemon zest
2 tablespoons lemon juice, freshly squeezed
1 teaspoon pure vanilla extract
1/4 teaspoon nutmeg, freshly grated
1 cup all-purpose flour
2 cups quick-cooking rolled oats
1/2 cup granulated sugar
3/4 cup brown sugar, packed
3/4 cup pecans, crushed
1/2 cup dried cranberries or 1/2 cup cherries
1/8 teaspoon salt
3/4 teaspoon ground cinnamon
1 1/4 cups butter, cut into small squares

Steps:

  • Preheat oven to 350°F.
  • TO MAKE FILLING.
  • In a large mixing bowl, add sliced apples, lemon zest, lemon juice, vanilla extract, nutmeg and mix well to combine.
  • TO MAKE TOPPING.
  • In a separate bowl, mix together flour, oats, granulated sugar, brown sugar, pecans, cranberries, salt and cinnamon; mix well to combine.
  • Using a pastry cutter, cut in butter until mixture forms coarse crumbs.
  • In a 9" x 13" oven-proof casserole dish, spread the apple mixture over the bottom.
  • Spread the topping mixture over the top of the apples.
  • Bake in preheated 350 F oven for 40 minutes or until apples are tender and the topping is golden.
  • Serve with ice cream, whipping cream or whipped cream or topping.

Nutrition Facts : Calories 656.9, Fat 37.8, SaturatedFat 19.2, Cholesterol 76.3, Sodium 251.3, Carbohydrate 78.1, Fiber 6.8, Sugar 46.5, Protein 6.5

UNCLE BILL'S CHICKEN STRIPS



Uncle Bill's Chicken Strips image

An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!

Provided by William Uncle Bill Anatooskin

Categories     Oven Fried Chicken

Time 25m

Yield 8

Number Of Ingredients 10

2 pounds skinless, boneless chicken breast halves
2 eggs
6 tablespoons buttermilk
1 ½ cups dried bread crumbs
⅓ cup grated Parmesan cheese
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons dried dill weed
⅓ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
  • Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.

Nutrition Facts : Calories 311.3 calories, Carbohydrate 15.8 g, Cholesterol 136.1 mg, Fat 12.5 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.5 g, Sodium 430.1 mg, Sugar 2 g

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