Uncle Bobs Fresh Southern Apple Cake Recipes
UNCLE BOB'S FRESH APPLE CAKE - PAULA DEEN
Wow, is this ever good! This cake needs at least an hour to rest before serving, it's even better the next day, so plan ahead. I do like the glaze, but the cake is great on it's own as well. I have used pecans instead of walnuts with good results. I also sprinkle some lemon juice on the diced apples so they don't brown. Check the cake at 1 hour, mine is done at 75 minutes. Without the glaze, this cake freezes well. Adapted from Food Network, Paula Deen. She rocks!!
Provided by Scoutie
Categories Dessert
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
- Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
- In a bowl, mix together the apples, walnuts, vanilla, and spices.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Using an electric mixer beat the sugar, oil, butter and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
- Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
- Drizzle the apple cake with some of the honey glaze, serve and enjoy!
Nutrition Facts : Calories 838.3, Fat 45.2, SaturatedFat 8.9, Cholesterol 95.1, Sodium 479.4, Carbohydrate 102.2, Fiber 3.8, Sugar 62.2, Protein 9.8
PAULA DEEN'S FRESH APPLE CAKE
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Provided by DeeCooks
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
- Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
- Transfer to pan and then drop and shake the pan to release bubbles.
- Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.
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