Uncle Bobs Green Beans Recipes

UNCLE GREG'S GREEN BEAN CASSEROLE

Steps:

• 1. Heat oven to 400 degrees. FOR THE TOPPING: Pulse bread, butter, and salt in a food processor until coarsely ground.
• 2. Combine bread mixture and onions in bowl; set aside.
• 3. FOR THE CASSEROLE: Melt butter in large skillet over medium heat.
• 4. Add mushrooms, salt, and pepper and cook until mushrooms release their liquid, about 5 minutes.
• 5. Increase heat to medium-high and cook until liquid has evaporated (about 5 minutes).
• 6. Add garlic and thyme and cook until fragrant, about 30 seconds.
• 7. Stir in flour and cook until golden, about 1 minute.
• 8. Slowly whisk in wine, broth, and cream; bring to boil. Reduce heat to medium and simmer, stirring occasionally, until sauce is thickened, about 10 minutes.
• 9. Toss green beans with corn starch in a large bowl.
• 10. Transfer to 13x9-inch greased baking pan. Pour warm mushroom mixture evenly over beans.
• 11. Cover pan with foil. Bake until sauce is bubbling and beans are tender; about 40 to 45 minutes. Stir beans thoroughly after 25 minutes.
• 12. Remove foil and spread topping mixture over beans. Bake until golden brown, about 8 minutes. Serve.

UNCLE BOB'S CHILI

Steps:

• Cook bacon, sausage, and hamburger; drain and add onion, green peppers and celery. Stir and cook over medium heat for about 5 minutes.
• Add chili mixes, tomatoes, and tomato sauce-stir.
• Add beans and sugar; stir.
• Bring to a simmer and cook for 2-3 hours!
• The servings listed below are just an estimate, this recipe makes a lot so you can freeze some for a later date!