UNCLE JOHN'S BAKED BEANS
I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.
Provided by Bliss
Categories Beans
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pour beans into casserole dish and stir in ketchup, onions, Worcestershire, brown sugar, cayenne, Tabasco, salt and pepper.
- Cover top of beans with strips of bacon if desired.
- Sprinkle additional brown sugar on top.
- Bake at 350°F for 2 hours.
- Serves 4-6.
Nutrition Facts : Calories 411.4, Fat 4.2, SaturatedFat 1.6, Cholesterol 17.7, Sodium 1362, Carbohydrate 86.8, Fiber 14.6, Sugar 33, Protein 13.9
HORN AND HARDART BAKED BEANS
These are great baked beans from The Automat. Source was Uncle Phaedrus and The Great American Food Almanac
Provided by drhousespcatcher
Categories Beans
Time P1DT40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- We are talking dried beans here people.
- Place the beans in a large saucepot and cover with cold water. Let stand overnight at room temperature. You can also quick soak. Boil the beans a minute or two. Turn off the heat. Cover. Let stand for an hour. When the beans are soft they are ready to cook.
- Drain.
- Place in an 8-quart saucepot. Cover the beans in fresh water then bring to a boil. Reduce the heat to low and simmer, uncovered, until the beans are almost tender, 45 minutes to 1 hour.
- Drain, reserving 1 cup of the cooking liquid.
- Preheat the oven to 250 degrees.
- Return the beans with the other ingredients and the 1 cup reserved cooking liquid to the pot; mix to combine. Pour into a 9x13x2-inch baking pan or a Dutch oven.
- Bake, uncovered, until very tender, approximately 4 hours.
- Check the beans occasionally while baking and add water if necessary to prevent the mixture from drying out.
- Season with salt and let cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 361.1, Fat 6.2, SaturatedFat 1.9, Cholesterol 7.7, Sodium 236.2, Carbohydrate 64, Fiber 12.1, Sugar 22.6, Protein 14.6
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