Unfried Ice Cream Recipes

UNFRIED ICE CREAM!

Steps:

• 1. Line a small tray with freezer paper.
• 2. Scoop out icecream and form into balls
• 3. Place icecream balls in the freezer until firm.
• 4. Melt butter in a medium skillet over medium heat, then stir in graham cracker crumbs and cinnamon and cook stirring constantly for 5 minutes or until golden brown. Remove from heat
• 5. Transfer the graham cracker crumbs into a shallow dish and allow to cool.
• 6. Once crumbs have cooled, place ice cream ball into crumbs and roll until icecream balls are evenly coated with crumbs.
• 7. Garnish each with with https://www.justapinch.com/recipes/dessert/ice-cream/honey-sauce-for-ice-cream.html?new=1 or any other sundae topping you prefer, along with some whipped cream and a cherry!

UNFRIED ICE CREAM

Steps:

• Place ice cream scoop in a bowl.
• Crush the graham cracker over it. Sprinkle with cinnamon. Drizzle with honey.

UNFRIED FRIED ICE CREAM

Steps:

• 1. Scoop frozen ice cream out onto waxed paper lined baking sheet and place in freezer for an hour, or until hardened
• 2. Meanwhile, place cereal in gallon zipper bag and crush
• 3. Melt butter in microwave and stir in sugar and cinnamon, then pour into bag with cereal and seal. Knead with hands until well mixed.
• 4. Pour cereal onto a lined baking sheet and place in the oven at 350 degrees, just until toasted about five minutes. Watch as cereal can burn easily
• 5. Remove cereal from oven and allow to cool. Roll hardened ice cream balls in mixture, pressing lightly as you do so.
• 6. Place coated ice cream in 9x13 dish and return to freezer or serve immediately with honey drizzled on and top with whipped cream and a cherry