Unicorn Fudge Recipes
NO-BAKE UNICORN FUDGE
Steps:
- Line an 8-by-8-inch baking dish with foil, leaving an overhang on all four sides. Divide the 2 containers of vanilla frosting equally between 4 microwave-safe bowls. Microwave each bowl of frosting until liquid, 20 to 30 seconds. Put each color of melting candy in a separate microwave-safe bowl. Microwave each color in 30-second intervals, stirring in between each, until melted and smooth. Pour each color of melted candy into a bowl of frosting and mix well. Quickly spoon each color into the prepared baking pan, swirling the colors together as you work. Tap the pan on a work surface to level the candy, then cover the top with colorful sprinkles. Gently press the sprinkles down into the fudge with your hands. Refrigerate until set, at least 1 hour. Lift the candy from the pan using the overhanging foil edges, remove the foil and cut into squares. If you like, package the fudge in small windowed boxes and tie with ribbon.
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Reviews 8Calories 284 per servingCategory Dessert
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Reviews 8Calories 284 per servingCategory Dessert
- Add chocolate chips and sweetened condensed milk to a saucepan and mix constantly over medium-low heat until chips are almost melted. Stir in butter and vanilla and continue to stir and heat until completely melted.
- Divide fudge into bowls and color each bowl with food coloring. Drop chocolate into prepared pan, adding random scoops all around. Swirl with a knife. Top with sprinkles. Gently tap pan on the surface so air bubbles come to the top. Refrigerate until firm, about 4 hours.
- Remove foil from pan and remove foil from fudge. Place on a large cutting board and using a sharp knife, cut into 16 squares.
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- Place white chocolate, heavy cream and vanilla extract into a microwave safe bowl. Melt in 30 second intervals until smooth.
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